Lunch at Amass

Lunch at Amass

at Amass on 13 April 2018
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New fantastic Spring menu

8

Chestnut and shaved yolk

Pike perch and fermented rhubarb

Sea snails and mushrooms

Endives with brown butter and mustard seeds

Grilled Savoy and Hollandaise

Shoulder of pork and crunchy walnut, lime and herbs