Dinner at Amass Restaurant

Dinner at Amass Restaurant

at Amass on 7 February 2017
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Beetroot and potato chips
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Amass, Copenhagen (July 2016)
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Sage/Currants cake
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Burnt tea marshmallow, coffee crisp
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Strawberries, frozen vinegar, bronze fennel, milk whey
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Strawberries, frozen vinegar, bronze fennel, milk whey
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Grapefruit | Apple ?
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Amass, Copenhagen (July 2016)
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#cityfoodsters_amass

Grilled pork neck, braised in milk whey overnight, fermented parsley, nasturtiums
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Broccolini, sour curd, cherries, mugwart
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

New potatoes, almonds, peas, mint, burnt lemon
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Love the bread course: Fermented potato, yoghurt, flour served with rainbow kale and spicy herbs
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Salted Danish mackerel, unripe green strawberries, lemon cucumber, calendula, emulsion of cep mushroom
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass

Last meal of this Copenhagen trip: Amass Restaurant by Chef Matt Orlando. It's been 2 years since we've been back so a visit was long overdue. In such a short amount of time, Amass has already become one of the must-visit restaurants in the world. It has an urban, industrial feel courtesy of high concrete walls and huge windows overlooking the old docks. And the food was just as good as last time. In fact, it was even better!
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Amass, Copenhagen (July 2016)
#cityfoodsters_copenhagen
#cityfoodsters_amass