Dinner at Amass Restaurant

Dinner at Amass Restaurant

at Amass on 26 July 2019
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36
Meal Views
121

Potato skin fudge & creme fraiche @amassrestaurant

Milk ice cream & berries jam & coffee crumble @amassrestaurant

Almond milk ice cream & gummy made from quince kombucha mother & almond milk foam with toasted malt @amassrestaurant

Chicken broth & buckwheat & curry leaf oil @amassrestaurant

Smoked heritage chicken & sauce of roasted walnuts with chicken fat and fennel @amassrestaurant

buckwheat salad & shishito pepper vinaigrette & nasturtium flowers & hemp oil @amassrestaurant

new potatoes & koji fermented lemon skin & zander roe & hazelnut oil @amassrestaurant

Roasted beets & dehydrated berries & plums and beet juice & black currants & black pepper oil @amassrestaurant

Marnes Blanches, vin jaune 2011 @amassrestaurant

Seared mackerel & fermented turnips & nasturtium & corriander oil & quince & red onions & chilies @amassrestaurant

Even more aerated grilled fermented potato bread & fava and grilled onions & sunflower seeds @amassrestaurant

Young tomatoes & tomato water fortified with mackerelobushi & reduced tomato pulp & horseradish @amassrestaurant #dotn

Mackerelobushi @amassrestaurant

hi max (cdc) ! @amassrestaurant

Cucumber juice & thyme oil & fennel flowers @amassrestaurant

Potato skin crisp & black currant leaf powder / potato skin dip & black currant leaf oil @amassrestaurant