Lunch at Amass

Lunch at Amass

at Amass on 22 December 2017
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Love this underrated spot

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Negroni

Crips dried veggies

Trout belly and hollandaise

Magma from Etna

Fermented potato bread

Raw perch with fermented barley and horseradish

220 days aged beef tartare with sea snails and dried yolk

Fermented and grilled pumpkin with hazelnut in a butter mussel sauce

Leeks and ash in almond milk with yolk

Goose on beets

Coffee infused celery with chocolate ganache and lavender crisp

Hazelnut sorbet with lemon and liquorice

Burnt marshmallow toast