Love this underrated spot
We use cookies on this site to enhance your user experience.
I am watching you
Negroni
Crips dried veggies
Trout belly and hollandaise
Magma from Etna
Fermented potato bread
Raw perch with fermented barley and horseradish
220 days aged beef tartare with sea snails and dried yolk
Fermented and grilled pumpkin with hazelnut in a butter mussel sauce
Leeks and ash in almond milk with yolk
Goose on beets
Coffee infused celery with chocolate ganache and lavender crisp
Hazelnut sorbet with lemon and liquorice
Burnt marshmallow toast
