Le 1947 Courchevel

Awards

MICHELIN Guide

Three stars restaurant, 2023

All Michelin stars in Courchevel All Michelin stars in France All 3 stars Michelin in Courchevel All 3 stars Michelin in France

OAD

European Classical Restaurants 2023, 30

All OAD European Classical in Courchevel All OAD European Classical in France

La Liste

La Liste, #78

All La Liste in Courchevel All La Liste in France

Restaurant Ranking

Restaurant Ranking 2023, #37

All Restaurant Ranking in Courchevel All Restaurant Ranking in France

Gault & Millau

5 Torques, 2021

All Gault & Millau in Courchevel All Gault & Millau in France All Gault & Millau 5 Torques in Courchevel All Gault & Millau 5 Torques in France

Gault & Millau Public Mark

19 / 20

Cuisine

Signature cuisine, French, Cuisine créative, Cuisine moderne, Innovative Cuisine, Contemporary French

Chef

Yannick Alleno

• 2023
• 2018
• 2017

Dinner at Le 1947

on 06 Mar 2023

by Neil A. Chef

CRISPY « FUSEAU» WITH CHOCOLATE AND BLACK
TRUFFLE 50 €
.
CHEESES SELECTION
FROM OUR MOUNTAINS
40€
.
COFFEE- FLAVOURED FIR TREE
EXTRACTION JELLY SPICED COFFEE FLAKES, WARM
AND SMOOTH CHOCOLATE
CREAM 36 €
.
Dinner at ⭐️⭐️⭐️ Le 1947 in Courchevel. Brutally expensive, especially if you opt for the magnum of €127,000 Château Cheval Blanc 1947.
I came here in 2018 and still remember that meal as one of the best I’ve ever had. This meal was great but certainly not on the same level... More

CRISPY « FUSEAU» WITH CHOCOLATE AND BLACK
TRUFFLE 50 €
.
CHEESES SELECTION
FROM OUR MOUNTAINS
40€
.
COFFEE- FLAVOURED FIR TREE
EXTRACTION JELLY SPICED COFFEE FLAKES, WARM
AND SMOOTH CHOCOLATE
CREAM 36 €
.
Dinner at ⭐️⭐️⭐️ Le 1947 in Courchevel. Brutally expensive, especially if you opt for the magnum of €127,000 Château Cheval Blanc 1947.
I came here in 2018 and still remember that meal as one of the best I’ve ever had. This meal was great but certainly not on the same level as my previous visit. The service was fantastic, friendly and relaxed, which can be hard to find in a French three star. It was hard not to notice that all the staff were smiling throughout the meal. I think that I came back regardless of the price point on the basis of having had such a great experience the first time. I would maybe think twice about coming back again at these prices as it didn’t really feel like value for money in terms of the food being served.
.
Michelin Guide - ⭐️⭐️⭐️
OAD -
W50B - ‘Discovery’
Best Chef Awards - 23 (Yannick Alléno)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

10 / 10

Dinner at Cheval Blanc Courchevel

on 09 Jan 2018

by Neil A. Chef

This was a truly exceptional meal at the 3* Michelin restaurant Le 1947 in Courchevel 1850 at the Cheval Blanc Hotel. A beautiful and very intimate dining room of just 12 covers when I dined. I believe they can seat 20. This is a Yannick Alléno restaurant of the famed Paris 3* Pavillon Ledoyen on the Champs Elysées. Although the day to day head chef is Gérard Barbin, a hugely talented and very personable chap who took a lot of time to engage me directly regarding the menu and cooking techniques.... More

This was a truly exceptional meal at the 3* Michelin restaurant Le 1947 in Courchevel 1850 at the Cheval Blanc Hotel. A beautiful and very intimate dining room of just 12 covers when I dined. I believe they can seat 20. This is a Yannick Alléno restaurant of the famed Paris 3* Pavillon Ledoyen on the Champs Elysées. Although the day to day head chef is Gérard Barbin, a hugely talented and very personable chap who took a lot of time to engage me directly regarding the menu and cooking techniques. Aside from the outstanding cookery, the service was impeccable and it was nice to see all the lead service staff were female with just a male Sommelier and male bus boys. For me their expert knowledge of all the dishes and competent table side skills at finishing a lot of the dishes took the whole experience to the next level. This was a far cry from the snooty French service I experience sometimes in Paris. The only slight negative was the sommelier. The wine service made me feel as though it was maybe the main sommelier’s day off. Possible a language barrier but i would not expect that in any 3* restaurant. This restaurant is not for the faint of heart as the bill was an eye watering €700 for me alone. And I did not go particularly crazy on the wine. Everyone else in the dining room was clearly very wealthy and I detected quite a few Russian accents which should give you an idea of the type of clientele this place attracts. Indeed, one gentleman had booked a table just for himself not to eat any food but to spend the evening working his way through some of the incredible wines that the restaurant offer at a price per 1cl. These were bottles that were priced in the tens of thousands of euro in the wine list. All in all I loved it and will go back at the next given opportunity. An OAD must visit. Less

8 / 10

Dinner at Le 1947 à Cheval Blanc

on 28 Mar 2017

by Gerhard Huber