Overview
Restaurant Views: 2,969
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 40
- La Liste
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La Liste, #78
- Restaurant Ranking
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Restaurant Ranking 2024, #67
- Gault & Millau
- 5 Torques, 2021
- Gault & Millau Public Mark
- 19 / 20
Chef
Yannick Alleno
Cuisine
Creative, Contemporary French
Foodle Reviews
CRISPY « FUSEAU» WITH CHOCOLATE AND BLACK
TRUFFLE 50 €
.
CHEESES SELECTION
FROM OUR MOUNTAINS
40€
.
COFFEE- FLAVOURED FIR TREE
EXTRACTION JELLY SPICED COFFEE FLAKES, WARM
AND SMOOTH CHOCOLATE
CREAM 36 €
.
Dinner at ⭐️⭐️⭐️ Le 1947 in Courchevel. Brutally expensive, especially if you opt for the magnum of €127,000 Château Cheval Blanc 1947.
I came here in 2018 and still remember that meal as one of the best I’ve ever had. This meal was great but certainly not on the same level... More
CRISPY « FUSEAU» WITH CHOCOLATE AND BLACK
TRUFFLE 50 €
.
CHEESES SELECTION
FROM OUR MOUNTAINS
40€
.
COFFEE- FLAVOURED FIR TREE
EXTRACTION JELLY SPICED COFFEE FLAKES, WARM
AND SMOOTH CHOCOLATE
CREAM 36 €
.
Dinner at ⭐️⭐️⭐️ Le 1947 in Courchevel. Brutally expensive, especially if you opt for the magnum of €127,000 Château Cheval Blanc 1947.
I came here in 2018 and still remember that meal as one of the best I’ve ever had. This meal was great but certainly not on the same level as my previous visit. The service was fantastic, friendly and relaxed, which can be hard to find in a French three star. It was hard not to notice that all the staff were smiling throughout the meal. I think that I came back regardless of the price point on the basis of having had such a great experience the first time. I would maybe think twice about coming back again at these prices as it didn’t really feel like value for money in terms of the food being served.
.
Michelin Guide - ⭐️⭐️⭐️
OAD -
W50B - ‘Discovery’
Best Chef Awards - 23 (Yannick Alléno)
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
This was a truly exceptional meal at the 3* Michelin restaurant Le 1947 in Courchevel 1850 at the Cheval Blanc Hotel. A beautiful and very intimate dining room of just 12 covers when I dined. I believe they can seat 20. This is a Yannick Alléno restaurant of the famed Paris 3* Pavillon Ledoyen on the Champs Elysées. Although the day to day head chef is Gérard Barbin, a hugely talented and very personable chap who took a lot of time to engage me directly regarding the menu and cooking techniques.... More
This was a truly exceptional meal at the 3* Michelin restaurant Le 1947 in Courchevel 1850 at the Cheval Blanc Hotel. A beautiful and very intimate dining room of just 12 covers when I dined. I believe they can seat 20. This is a Yannick Alléno restaurant of the famed Paris 3* Pavillon Ledoyen on the Champs Elysées. Although the day to day head chef is Gérard Barbin, a hugely talented and very personable chap who took a lot of time to engage me directly regarding the menu and cooking techniques. Aside from the outstanding cookery, the service was impeccable and it was nice to see all the lead service staff were female with just a male Sommelier and male bus boys. For me their expert knowledge of all the dishes and competent table side skills at finishing a lot of the dishes took the whole experience to the next level. This was a far cry from the snooty French service I experience sometimes in Paris. The only slight negative was the sommelier. The wine service made me feel as though it was maybe the main sommelier’s day off. Possible a language barrier but i would not expect that in any 3* restaurant. This restaurant is not for the faint of heart as the bill was an eye watering €700 for me alone. And I did not go particularly crazy on the wine. Everyone else in the dining room was clearly very wealthy and I detected quite a few Russian accents which should give you an idea of the type of clientele this place attracts. Indeed, one gentleman had booked a table just for himself not to eat any food but to spend the evening working his way through some of the incredible wines that the restaurant offer at a price per 1cl. These were bottles that were priced in the tens of thousands of euro in the wine list. All in all I loved it and will go back at the next given opportunity. An OAD must visit. Less
Recommended in Courchevel
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- Le Chabichou
- 90 Rue des Chenus, 73120 Courchevel, France
-
nOAD 144LL #235
-
3 Meals
-
- Piero TT
- Rue du Jardin Alpin, 73120 Saint-Bon-Tarentaise, France
-
Address
Le 1947 à Cheval Blanc Le, Rue du Jardin Alpin, 73120 Courchevel, France
Phone
+33 4 79 00 50 50
Website
http://courchevel.chevalblanc.com/