MARACUIA
Grapefuit / Coconut / Peanuts
.
CHOCOLATE
Cocoa Biscuit / Chocolate Parfait /
Hot Chocolate Foam / Raspberry
Sorbet / Basil
.
Dinner at ⭐️ 360 in Dubrovnik. This was a much better meal than I thought it might be. Especially when you consider that they are banging out 130 covers per night here, most of whom will be tourists. That, combined with the spectacular setting with the tables perched along the ramparts of the old city make for the potential for the food to be lacklustre. Meaning that a restaurant like this, situated where it is, is probably always going to be busy, so it would be easy for the standard of food to slip. Happily this wasn’t the case and I felt it was a solid one star meal. I must thank Andras and Hrvoje for helping me out with the reservation.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
We use cookies on this site to enhance your user experience.