Front Room Bangkok

🇹🇭 ถ้าพูดถึง @waldorfastoriabangkok หลายคนอาจนึกถึงแต่บาร์สุดหรูหรือร้านเสต็กชั้นบน แต่ความจริงแล้วห้องอาหารไทยของที่นี่ก็ไม่ธรรมดาเลย !!

รอบนี้มาลองคอร์สใหม่ในธีม “โมเดิร์นอีสาน” ที่เชฟหยิบวัตถุดิบท้องถิ่นจากหลายจังหวัดในภาคอีสานมาร้อยเรียงเป็นเมนูที่ทั้งเข้าถึงง่าย ใช้สมุนไพรไทยหลากชนิดและยังคงรสจัดจ้านในแบบอีสานแต่ไม่เผ็ดจัดจนเกินไป

ที่สำคัญราคานี้รวมไวน์ 1 แก้วแล้วด้วยนะ 🍷 นอกจากนี้ยังสามารถสั่งอาหารแบบ à la carte เพิ่มได้อีกตามชอบ ส่วนตัวอยากป้ายยาให้สั่ง Coconut Cheesecake คือหอม มัน นุ่มละมุนสุดๆไปเลย 🥥😍

ปล. ร้านอยู่ชั้น 1 รร. Waldorf Astoria
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฿2,500++ Tasting Set Menu
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📍@frontroombkk - ราชดำริ
#orn_bellyjourney #orn_thai #orn_frontroom Less

Desserts and petit fours @frontroombangkok .
Papaya, passion fruit, terrine, granité, dark chocolate sorbet, jackfruit seed purée .

Sour cream ice cream, lemongrass & Thai tea crumble
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Danish pancake puffs, Sunroot crisp with parsley & Carrot cured duck to start off the meal
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My next stop was to @frontroombangkok at the @waldorfastoriabangkok where chef @chef_rungthiwa and her team cook Nordic influenced Thai cuisine using techniques such as fermenting, curing, smoking & preserving
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Michelin Guide -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #influencers #bangkokfoodies #eaterbangkok #bangkokeats #frontroombkk Less

Dinner a couple of weeks ago at Front Room in the Waldorf Astoria Bangkok. Here, chef Rungthiwa Chummongkhon (Fae to her friends) and her team take inspiration from her 12 years cooking in Denmark (Geranium, Noma) and also from local Thai ingredients to produce a cooking style that marries the West and the Far East using Nordic cooking techniques such as curing, fermenting and smoking.
I visited Front Room late last year when it had only very recently opened and I had a very enjoyable meal. There were a couple of issues that I think were forgivable for a restaurant and a chef with this ambition at such an early stage, but overall I thought it was great and I was eager to return in a few months to see how it had developed.
Apart from the bread and a few of the petit fours, this was an entirely new menu. I have to say that I was hoping for a leap forward from my last visit having had the time for the kitchen to settle down and find it’s identity. Don’t get me wrong, it was still a nice meal but I definitely preferred the previous menu to this one.
I think that maybe this type of restaurant and ambition from Chef Fae may not be suited to an enormous dining room tethered to a 5* hotel. I doubt they are attracting the sort of diners that they would do in a stand alone restaurant space with fewer covers and I think that that would make a real difference. I imagine that being attached to such a large hotel brings with it a whole different set of challenges other than focusing on the food.
Anyway, I still say give it a try if you are in Bangkok and if you do I would be interested to hear your opinion as this is just mine.
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Green on Ice: Basil - White Chocolate Mousse - Mango at Front Room @waldorfastoriabangkok 🇹🇭 .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #foodlepro #theworlds50best
#bangkokfood #bangkokfoodies #bangkokeats #frontroombangkok Less

Beetroot - Pickled papaya - Caviar - Beetroot Sauce @chef_rungthiwa ‘s Front Room @waldorfastoriabangkok 🇹🇭 .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonex #michelinguide #foodlepro #theworlds50best
#bangkokfoodies #bangkokfood #frontroombangkok #michelinthailand #eaterbangkok #bangkokeater Less