Brace Copenhagen

Some highlights of my meal at Nicola Fanetti’s Brace in Copenhagen. He upped his game since my last visit, now it is an integral part of the Nordic ecosystem despite being a modern Italian restaurant!
Don’t miss the non alcoholic pairing!
Surprisingly enough: still no star for Brace…

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A place that I am looking very much forward to returning to is @restaurantbrace, a restaurant that has developped steadily since the opening a few years ago. A dish like this stuffed organic chicken wing topped with a spicy sauce and @rogn.caviar Baerii caviar is a good example of the confidence that @nicola_fanetti has built throughout the years: Complex simplicity would be a way to describe it.

Brace is a modern family restaurant run by Nicola Fanetti and @ursula_brace - a constellation that you rarely see here in Denmark. Very admirable indeed!
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Italian chocolate truffles
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A lovely lunch at @restaurantbrace Brace in Copenhagen back at the start of my tour. Solid 1⭐️ cooking from @nicola_fanetti and the team in my opinion. Definitely worth checking out when in Copenhagen.
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Michelin Guide - 🍽
OAD -
W50Best -
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Brace have been on my list for a long time.

Nicola Fanettis have a past at both NOMA and Era Ora – both institutions in not only the Danish but also the worlds gastronomic scene. I was so lucky to have two dining experiences at Era Ora before they closed, one time one of my very first Michelin experiences.

Brace have been awarded the Dinning Plate at Michelin. But I could imaigine that within a few years this will be transformed either into a star or Nicola Fanetti will start something new with a quick star pending.

The marriage between Italian and new Nordic cuisine and the usage of in season produce is not only modern, it makes so much sense.

The restaurant is beautiful decorated, subtle, less is moreish.

The food was well balanced, beautifully presented, both in plating and in tastes. A true joy to experience. The Wine parring was mostly italian - on the natural fermentation side, without it being funky or vinegar sour, well-paried.

Nicola Fanettis is extremely good and will mature into multistar level gastronomy within a few years.
Taste it while he is “unknown”

Will come again

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Grilled quail breast served with black garlic purée and clementine sauce @restaurantbrace - another super delicious dish from this very interesting restaurant based in Italian cuisine with Nordic influences .
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Dessert with "koldskål", malt crumble and raspberries served sweet vermouth @restaurantbrace - a very nice pairing! .
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Excellent risotto flavoured with charcoal oil adding a smoky dimension. The @arlaunika Sirius blue cheese snow on top added extra creaminess and intensity - served @restaurantbrace .
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