Dinner at AIRA

Dinner at AIRA

at Aira on 27 August 2021
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21

Small pastries and chocolate to finish a perfect meal
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Small pastries and chocolate to finish a perfect meal
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Caramelized apple, milk sorbet and black apple pastry
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Guinea fowl, watercress, apricot and black pepper
.
Truffled bread
.
Venison tartare, Perigord truffle, Madeira and truffled bread
.
Mandarin sorbet, cinnamon and yuzu
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Cod, Oscietra caviar, sugar kelp and leeks
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Langoustine in three servings:
Bouillon, lemon verbena and Thai basil
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Langoustine in three servings:
Boiled claw with lemongrass emulsion
Steamed langoustine tail, rutabaga and ginger
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Amandine potatoes, squid, bleak roe from Kalix and algaes
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Diver scallops, kohlrabi, fermented gooseberries and toasted sesame
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Chawanmushi, king crab, Jerusalem artichoke, fermented tomato
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki

Cornet, blood orange, almnäs tegel cheese, truffle
.
Dill croustade, lobster, browned butter
.
Sablé, rooster liver, Madeira, pumpkin seeds
.
Cabbage tempura, roasted garlic, curry
.
My next stop in Stockholm was to the fairly new @airasthlm Aira, located in the royal park of djurgården. Situated on the waters edge the architecture on the outside is impressive, but the dining room and large open kitchen is truly stunning. Chef Tommy Myllymäki and his team cook a gastronomic experience focusing on Nordic produce, using traditional cooking techniques but with the intention to always evolve and use flavour profiles from all around the world.
The service experience was fantastic and most dishes are brought to the table on trolleys and finished in front of you. Flawless cooking really and I think they will hit the ground running with two Michelin stars straight out of the gate when the guide is finally released in September I think, and a third will surely follow soon enough.
Definitely make it a priority when in Stockholm.
.
Michelin Guide - ⭐️⭐️ (I predict)
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @tommymyllymaki