ONION
thyme - yarrow - bittercress - chickweed brioche - foie gras - onion - Sherry vinegar - chive
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PARKERHOUSE
cultured butter - meadowsweet - honey - bee pollen
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Following our lunch at The Fat Duck we made our way to Kitchen Table in London city centre. I can honestly say that this is now probably in my top 3 restaurants in the UK. I absolutely love it.
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Michelin Guide - ⭐️⭐️
OAD - 74
W50B - ‘discover’
Best Chef Awards -
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