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Restaurants
- Neil A. Chef added a new meal Dinner at 212 at Restaurant 212
‘Apple’
apple and ginger sorbet, salted caramel, black walnut
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‘Chocolate & Roquefort’
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‘Gianduja chocolate’
lapsang souchong, smoked salt, raw cocoa bean
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Dinner in Amsterdam at ⭐️⭐️ @restaurant.212 After the amazing meal at @iristherestaurant in Norway we were both worried that we had been spoiled so much... More
‘Apple’
apple and ginger sorbet, salted caramel, black walnut
.
‘Chocolate & Roquefort’
.
‘Gianduja chocolate’
lapsang souchong, smoked salt, raw cocoa bean
.
Dinner in Amsterdam at ⭐️⭐️ @restaurant.212 After the amazing meal at @iristherestaurant in Norway we were both worried that we had been spoiled so much that nothing could possibly live up to that meal and further meals would inevitably disappoint. We needn’t have worried as this meal was fantastic with dish after dish of deliciousness. Having been hit by Covid and also a fire gutting the restaurant Richard van Oostenbrugge has really risen from the ashes. Highly recommended if you happen to be in Amsterdam.
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Michelin Guide - ⭐️⭐️
OAD - 298
La Liste - 368
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Trivet at Trivet
‘Not a crispy duck’
Poached and roasted Aylesbury duck, honeymoon melon and Catalogna
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Bull’s heart and Vesuvio tomato salad with Tropea onion
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Cheeses
With rye and caraway crackers, rhubarb and tamarillo chutney
Bleu des Causses (Aveyron, France)
Baron Bigod (Suffolk, UK)
Fleur de Maquis (Corsica, France)
Chabichou du Poitou (Poitou-Charentes,... More
‘Not a crispy duck’
Poached and roasted Aylesbury duck, honeymoon melon and Catalogna
.
Bull’s heart and Vesuvio tomato salad with Tropea onion
.
Cheeses
With rye and caraway crackers, rhubarb and tamarillo chutney
Bleu des Causses (Aveyron, France)
Baron Bigod (Suffolk, UK)
Fleur de Maquis (Corsica, France)
Chabichou du Poitou (Poitou-Charentes, France)
Gruyere Vorderfultigen (Bern-Mittelland, Switzerland)
.
‘Hokkaido Potato
Baked potato mille-feuille, saké and white chocolate mousse, butter and saké gelato
.
A very nice lunch at @trivetrestaurant last year. Jonny Lake @jonny5lake formerly of The Fat Duck, is behind the stoves and supplying some fantastic wines is @isabal_ms Isa Bal. I really enjoyed it and Jonny is the nicest guy you’ll ever meet having had a good chat with him about the state of the hospitality industry at the moment. Definitely worth checking out if you’re in London. Awarded two well deserved Michelin stars since this visit.
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Michelin Guide - ⭐️⭐️
OAD - 278
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
CHERRY
Meadow sweet
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RHUBARB
elderflower - black pepper meringue
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STRAWBERRY
chamomile - rice - vanilla - pineapple weed
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Another visit to the best restaurant in London (IMO)
@kitchentable1
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Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood... More
CHERRY
Meadow sweet
.
RHUBARB
elderflower - black pepper meringue
.
STRAWBERRY
chamomile - rice - vanilla - pineapple weed
.
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Kitchen Table at Kitchen Table
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
SCALLOP
gooseberry - green almond - pine - roe
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PARKERHOUSE
cod roe - trout roe - herbs & flowers
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Champagne ‘Les Fondamentaux’, Vincent Bliard, Champagne, France NV
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Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad... More
Another visit to the best restaurant in London (IMO)
@kitchentable1
.
SCALLOP
gooseberry - green almond - pine - roe
.
PARKERHOUSE
cod roe - trout roe - herbs & flowers
.
Champagne ‘Les Fondamentaux’, Vincent Bliard, Champagne, France NV
.
Michelin Guide - ⭐️⭐️
OAD - 68
La Liste - 862
W50B - Discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Behind Restaurant at Behind
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
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Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad... More
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Behind Restaurant at Behind
Black bream, jersey royals, smoked kipper sauce
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5 day aged trout, courgette, basil, oyster leaf
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Monkfish, rabbit , pickled green, pink & red pepper
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Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think),... More
Black bream, jersey royals, smoked kipper sauce
.
5 day aged trout, courgette, basil, oyster leaf
.
Monkfish, rabbit , pickled green, pink & red pepper
.
Dinner and a couple of glasses of wine 🙄 at ⭐️ @behindrestaurant in London. Well known for having received a Michelin star after just 20 opening days (a Covid anomaly I think), I can say that this 18 seat seafood focused counter is certainly worthy of that accolade.
.
Michelin Guide - ⭐️
OAD - 435
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Azurmendi at Azurmendi
FROM THE COUNTRYSIDE
Teardrop PEAS, Iberian gel and fermented pods juice
FOREST essence
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A CLASSIC DISH
Roasted and peeled LOBSTER, grilled pepper juice
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IBERIAN PIG
TUNA BELLY of the pig
Iberian PORK, duxelle and truffle
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IDENTITY
Azurmendi CHEESE
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SWEET ENDING
“Lost BREAD and mead
COFFEE and caramel TOFFEE
Petits fours
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Another visit to ⭐️⭐️⭐️... More
FROM THE COUNTRYSIDE
Teardrop PEAS, Iberian gel and fermented pods juice
FOREST essence
.
A CLASSIC DISH
Roasted and peeled LOBSTER, grilled pepper juice
.
IBERIAN PIG
TUNA BELLY of the pig
Iberian PORK, duxelle and truffle
.
IDENTITY
Azurmendi CHEESE
.
SWEET ENDING
“Lost BREAD and mead
COFFEE and caramel TOFFEE
Petits fours
.
Another visit to ⭐️⭐️⭐️ Azurmendi, a short drive from Bilbao. I love this restaurant and @azurmendi_atxa Aneko is just the loveliest guy. He really makes you feel like you are eating in his home rather than a three star restaurant. Another must visit for me when I’m in the area.
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Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 24
W50B - 49
Best Chef Awards - 26 (2023)
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
Apple / Salted Caramel
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The Cheese
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Lemon Tart
Turron
Soja Yuzu
White Chocolate / Kefir Lime
Pistacchio
.
Another visit last year to what is now my favourite restaurant in San Sebastián, @restaurantamelia Amelia. Two stars came very quickly for @paulo_airaudo and his team once they moved into the beautiful location... More
Apple / Salted Caramel
.
The Cheese
.
Lemon Tart
Turron
Soja Yuzu
White Chocolate / Kefir Lime
Pistacchio
.
Another visit last year to what is now my favourite restaurant in San Sebastián, @restaurantamelia Amelia. Two stars came very quickly for @paulo_airaudo and his team once they moved into the beautiful location at the Villa Favorita hotel, and three will surely follow very soon. Mark my words. A must visit when in the area.
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Michelin Guide - ⭐️⭐️
OAD - 102
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Amelia by Paulo Airaudo at Amelia by Paulo Airaudo
King Crab / Iberic Pork / Black Truffle
.
Lobster / Pumpkin
.
Another visit last year to what is now my favourite restaurant in San Sebastián, @restaurantamelia Amelia. Two stars came very quickly for @paulo_airaudo and his team once they moved into the beautiful location at the Villa Favorita hotel, and three will surely... More
King Crab / Iberic Pork / Black Truffle
.
Lobster / Pumpkin
.
Another visit last year to what is now my favourite restaurant in San Sebastián, @restaurantamelia Amelia. Two stars came very quickly for @paulo_airaudo and his team once they moved into the beautiful location at the Villa Favorita hotel, and three will surely follow very soon. Mark my words. A must visit when in the area.
.
Michelin Guide - ⭐️⭐️
OAD - 102
W50B - ‘discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Ikoyi London at Ikoyi
Native Breed Rib & Green Goddess
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Smoked Jollof Rice & Lobster Custard
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Lunch at ⭐️⭐️ Ikoyi in it’s newish location on The Strand. It always blew my mind what Jeremy and his small team could put out of the small kitchen in Ikoyi’s former location which I first visited back in 2017. It’s always been stunning and excitingly bold cooking... More
Native Breed Rib & Green Goddess
.
Smoked Jollof Rice & Lobster Custard
.
Lunch at ⭐️⭐️ Ikoyi in it’s newish location on The Strand. It always blew my mind what Jeremy and his small team could put out of the small kitchen in Ikoyi’s former location which I first visited back in 2017. It’s always been stunning and excitingly bold cooking so I wasn’t surprised that in his new, much larger open kitchen, the cooking has gone up another notch. It comes with an extremely punchy price tag of £350 (there is a £200 short lunch menu available) plus service charge and any drinks, but I think that with the quality of the cooking, and when you consider how much restaurants are struggling to find good staff, this can be forgiven. When you are competing for chefs and FOH staff against Simon Rogan and Ollie Dabbous’s 3.5 day working week then I guess you need all the money you can get to pay your staff very well. Plus of course the cost of high quality luxurious ingredients. I can’t wait to go back as this was a truly excellent meal.
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Michelin Guide - ⭐️⭐️
OAD - 52
W50B - 35
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less