Your profile is incomplete.
Feed others more info about you.
Restaurants
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Spice Wheel - elBulli1846
elBulli dish no. 367 from 1996.
When this impression was first served in 1996 at elBulli, it broke all the rules for what you could do in a restaurant. As a playful discovery, the guest was handed a list of spices to try and match with each teatured on the plate, getting in close contact with the
consciousness around the... More
Spice Wheel - elBulli1846
elBulli dish no. 367 from 1996.
When this impression was first served in 1996 at elBulli, it broke all the rules for what you could do in a restaurant. As a playful discovery, the guest was handed a list of spices to try and match with each teatured on the plate, getting in close contact with the
consciousness around the tastebuds.
Technique: Granny Smith green apple gelatin with the spices in clockwise order: 1 nutmeg, 2 curry, 3 saffron, 4 cardamoms, 5 Sichuan pepper, 6 vanilla seeds, 7 confit ginger, 8 cinnamon, 9 rose pepper, 10 star anise, 11 juniper & 12 mint
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #sinergia Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Soho, London at Humble Chicken
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori... More
Shime Saba, Shiso, Fermented Plum, Umeboshi & Cucumber
.
SHOKUPAN & BUTTER
Miso Sesame Butter, Chicken Liver Parfait, Fermented Red Cabbage
.
Sole, Courgette and Shitake Dashi
.
Grilled Slow Cooked Short Rib, Yakiniku, Spicy Miso & Lettuce
.
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Spanish Kiss - Alchemist
A play on flavor perception ano how our understanding of flavors changes depending on how they are presented to us. This is a Spanish Tongue Kiss inspired by the travels Rasmus has had to Barcelona leading up to this event!
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at... More
Spanish Kiss - Alchemist
A play on flavor perception ano how our understanding of flavors changes depending on how they are presented to us. This is a Spanish Tongue Kiss inspired by the travels Rasmus has had to Barcelona leading up to this event!
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #sinergia Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Soho London at Humble Chicken
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Mussels, Citrus Kosho Ponzu, Avocado
.
Miso Cured Foie Gras Tart - Charentais Melon & Almond Brittle
.
Bao - This Little... More
A visit to @humblechicken_uk in Soho, which changed its format from A La Carte yakitori to a long tasting menu a while ago and has since won a Michelin star. Tasty stuff and the sake pairing was very nice indeed.
.
Mussels, Citrus Kosho Ponzu, Avocado
.
Miso Cured Foie Gras Tart - Charentais Melon & Almond Brittle
.
Bao - This Little Piggy - Pig Trotter, Karashi & Quail Egg
.
Grilled Oyster, Fermented White Grape, Kosho Beurre Blanc, Burnt Chicken Fat
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of... More
BUÑUELOS
Tunworth ice cream, sea buckthorn, ancho chilli
.
Chocolate from Mexico
.
FLAN
Toasted rye, malted barley, apple, sourdough caramel
.
NIEVE
Sorrel and jalapeño sorbet, mezcal
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas... More
SOPE
British wagyu, peas, elderflowers, kelp
.
CHICHARRON
Wild mushroom, pumpkin, hazelnut and pork crackling sauce
.
ENMOLADA
Pigeon, purple carrot mole, pennywort
.
Barbacoa - Lamb, nettle and arbol salsa, shallots, elderflower, chilmole
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Soy Burrata & Black Truffle - Enigma
A recreated burrata, without a drop of milk. Suitable for intolerants in every way, it is accompanied by
black truffles and broad beans.
Technique: Burrata made by spherifying a mixture of fermented soy milk. Served with black truffle
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to... More
Soy Burrata & Black Truffle - Enigma
A recreated burrata, without a drop of milk. Suitable for intolerants in every way, it is accompanied by
black truffles and broad beans.
Technique: Burrata made by spherifying a mixture of fermented soy milk. Served with black truffle
.
ALCHEMIST X EL BULLI X ENIGMA
My words certainly won’t do justice to the experience we had at @restaurantalchemist a few days ago when they hosted a truly once in a lifetime collaboration with Ferran and Albert Adria representing @elbullifoundation_ferranadria and @enigma_albertadria . Original El Bulli dishes, carefully selected from their legacy of 1846 dishes, were served alongside many dishes from Enigma and Alchemist that are a direct result and evolution from Ferran’s work all those years ago. It was really something to see these dishes using techniques that we all now take for granted, and realise just how cutting edge they were at the time and how incredibly influential they have been on chefs today, many without even realising it. The only chef and restaurant that could have pulled off such an event was the new barer of this culinary torch, Alchemist and @rasmusmunkalchemist . With El Bulli being the fire that lit Rasmus’s ambition to become one of the true greats and one of a very rare few to be truly pushing the culinary boundaries, and in ways that will hopefully help the planet in countless ways going forward.
.
Alchemist: “It is a great responsibility to even try to convey the legacy of elBulli, a restaurant so monumental and revolutionary that it changed the world of gastronomy forever. We are so touched that we were entrusted with the task.”
.
Michelin Guide - ⭐️⭐️⭐️⭐️⭐️⭐️🍀
OAD - 1, 53
W50B - Best of the Best,5, 82
Best Chef Awards - 6, 2
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #sinergia Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants... More
TACO
Langoustine, smoked chilli, sea buckthorn
.
Another visit to @kol.restaurant in London a while back. Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Kol Restaurant at KOL
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas... More
JERICALLA
Woodruff custard, morita chilli, pink fir potato, caviar
.
Crab chilpachole, Mezcal
Cornish crab oblea, fermented gooseberries, scotch bonnet
.
CEVICHE Cured sea bream, almond cream, forced rhubarb, oxeye daisy
.
Another visit to @kol.restaurant in London a while back.
Thoroughly enjoyable, very tasty and @santiagolas Santiago Lastra’s celebration of Mexico using British produce is certainly a breath of fresh air to the London dining scene. Continuing to improve and now one of the restaurants in London that I try to visit whenever I’m in town. Have been back since this visit. Highly recommended
.
Michelin Guide - ⭐️
OAD - 59
W50B - 23
Best Chef Awards - 38
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Copy the code to embed the post
- Neil A. Chef added a new meal Dinner at Hunan at Hunan
Fried pork neck en papiotte
.
Hand pulled noodles
Fried rice with dried shrimp
.
Duck
.
Apple & banana fritters
.
Red bean pancakes, matcha ice cream
.
23 plates of absolute deliciousness at @hunanlondon . At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1... More
Fried pork neck en papiotte
.
Hand pulled noodles
Fried rice with dried shrimp
.
Duck
.
Apple & banana fritters
.
Red bean pancakes, matcha ice cream
.
23 plates of absolute deliciousness at @hunanlondon . At this fantastic Chinese restaurant on Pimlico Road you just sit back and leave it up to the chef. Thanks to @gastro1 for introducing me to this absolute gem. I’ll be back as soon as I can. Highly recommended.
.
Michelin Guide -
OAD - recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less