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Average rating from 2 meals 8 / 10
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Restaurant Views: 341
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Modern British, Creative

Foodle Reviews

7 / 10
on 31 Jan 2020

Carters of Moseley is a restaurant that I’m kicking myself for not having visited earlier. Named of chef/proprietor and local lad Brad Carter, the food here is fiercely local and peppered with British ingredients. Coppa is made in house using Tamworth pigs from just up the road in Stratford, Orkney scallops, Exmoor Caviar, English wasabi, Cornish oysters, Hogget and saffron, Highland pheasant and even the gin is from Bristol. They even make their own British version of XO sauce called Brex-O sauce... More

9 / 10
on 18 Oct 2016

When you’re faced with so many tempting things and you’re not sure when the next time you’re going to be able to get back, it’s almost a crime not to go for ‘the works’.  That’s the result of taking one look at the menu at Carters of Moseley.  These carefully crafted dishes ended up being a true treat with the unique twist of being quite healthy(!).  Dairy and cream are limited in use and yet you are guaranteed quite a show of dishes even if you opt for the 3 course meal at £35... More

Recommended in Birmingham


2c St Mary's Row, Wake Green Road, Moseley, Birmingham B13 9EZ, UK


Open hours


+44 121 449 8885