Overview
Restaurant Views: 1,270
Awards
- OAD
-
European Restaurants 2023, Highly Recommended
- Restaurant Ranking
-
Restaurant Ranking 2023, #2400
Cuisine
modern classic Cuisine, Modern British
Chef
Brad Carter
Foodle Reviews
Soft serve
.
Yorkshire Rhubarb & Rose
.
Yet another visit to one of our favourite UK restaurants, @cartersofmoseley . We definitely didn’t move to Birmingham last year just to be closer to Brad and the team 😬🙄 They are now in the process of moving to a new location in the city centre which we are both super excited about visiting. In the meantime I believe you can find them doing a pop up also in the city centre. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended... More
Soft serve
.
Yorkshire Rhubarb & Rose
.
Yet another visit to one of our favourite UK restaurants, @cartersofmoseley . We definitely didn’t move to Birmingham last year just to be closer to Brad and the team 😬🙄 They are now in the process of moving to a new location in the city centre which we are both super excited about visiting. In the meantime I believe you can find them doing a pop up also in the city centre. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Yet another visit to one of our favourite UK restaurants, @cartersofmoseley . We definitely didn’t move to Birmingham last year just to be closer to Brad and the team 😬🙄 They are now in the process of moving to a new location in the city centre which we are both super excited about visiting. In the meantime I believe you can find them doing a pop up also in the city centre. Highly recommended.
.
Monkfish Liver / Kelp / Cornish Mackerel
.
Oyster < Pearl>
.
CW Chicken < Thigh>
.
Truffle... More
Yet another visit to one of our favourite UK restaurants, @cartersofmoseley . We definitely didn’t move to Birmingham last year just to be closer to Brad and the team 😬🙄 They are now in the process of moving to a new location in the city centre which we are both super excited about visiting. In the meantime I believe you can find them doing a pop up also in the city centre. Highly recommended.
.
Monkfish Liver / Kelp / Cornish Mackerel
.
Oyster < Pearl>
.
CW Chicken < Thigh>
.
Truffle Royal
.
Our Bread & Butter
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
Razor Clams / OW Broth / Pine Nuts / Pepper Duise
.
Birmingham Soup
.
Cornish Hake / Sea Truffle / Exmoor Caviar
.
BBQ Duck For 2
.
Yet another visit to one of our favourite UK restaurants, @cartersofmoseley . We definitely didn’t move to Birmingham last year just to be closer to Brad and the team 😬🙄 They are now in the process of moving to a new location in the city centre which we are both super excited about visiting. In the meantime I believe you can find them doing... More
Razor Clams / OW Broth / Pine Nuts / Pepper Duise
.
Birmingham Soup
.
Cornish Hake / Sea Truffle / Exmoor Caviar
.
BBQ Duck For 2
.
Yet another visit to one of our favourite UK restaurants, @cartersofmoseley . We definitely didn’t move to Birmingham last year just to be closer to Brad and the team 😬🙄 They are now in the process of moving to a new location in the city centre which we are both super excited about visiting. In the meantime I believe you can find them doing a pop up also in the city centre. Highly recommended.
.
Michelin Guide - ⭐️
OAD - Highly recommended
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
FF Mascarpone / Pumpkin Seed
.
Wild Cherry Blossom Cake
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year... More
FF Mascarpone / Pumpkin Seed
.
Wild Cherry Blossom Cake
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Pembrokeshire Beef & Grass
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves... More
Pembrokeshire Beef & Grass
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Razor Clams / OW Broth / Pine Nuts / Pepper Dulse
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had... More
Razor Clams / OW Broth / Pine Nuts / Pepper Dulse
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
CS Trout / White Asparagus / Sea Buckthom
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the... More
CS Trout / White Asparagus / Sea Buckthom
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Birmingham Soup
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as... More
Birmingham Soup
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Orkney Scallop
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as... More
Orkney Scallop
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Orkney Scallop / Wild Garlic / Chilled Shrimp Broth
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so... More
Orkney Scallop / Wild Garlic / Chilled Shrimp Broth
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
CW Chicken < Thigh> (@hayhay_hailz and I think this is the best fried chicken in the UK!)
.
Oyster
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch... More
CW Chicken < Thigh> (@hayhay_hailz and I think this is the best fried chicken in the UK!)
.
Oyster
.
Our last stop in Birmingham was to ⭐️ @cartersofmoseley which is fast becoming one of my favourite restaurants in the UK. Chef proprietor @chefbradcarter is in the same school as Gareth Ward of Ynyshir, Alex Bond of Alchemilla and Luke French of Jöro in terms of creating first and foremost crazily flavourful dishes over prissy plating.
This was lunch on their first day of opening on a Sunday back last year so we had the restaurant to ourselves as word had clearly not gotten around yet. But this is good news as it’s notoriously tricky to find great restaurants that are open on a Sunday or Monday. 1 hour 20 on the train from London and you’re there. Just sayin🤷🏻♂️
Since this visit Brad and the team have been doing a Summer long popup in Evesham and will be reopening at a new site in Birmingham city centre which we can’t wait to try.
.
Michelin Guide - ⭐️
OAD - ‘Highly Recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
‘Our Bread & Butter’
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately... More
‘Our Bread & Butter’
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Orkney Scallop/Sea Buckthorn
.
CW Chicken
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales... More
Orkney Scallop/Sea Buckthorn
.
CW Chicken
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Monkfish Liver/Exmoor Caviar
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately... More
Monkfish Liver/Exmoor Caviar
.
Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Last bite to round off a superb meal.
.
Next on this little stage of the tour where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who has been using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at Ynyshir in Wales but unfortunately they had to unexpectedly... More
Last bite to round off a superb meal.
.
Next on this little stage of the tour where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who has been using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at Ynyshir in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
.
Michelin Guide - ⭐️
OAD -
W50Best -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro @michelinguide @theworlds50best @foodlepro #cartersofmoseley Less
Carters of Moseley is a restaurant that I’m kicking myself for not having visited earlier. Named of chef/proprietor and local lad Brad Carter, the food here is fiercely local and peppered with British ingredients. Coppa is made in house using Tamworth pigs from just up the road in Stratford, Orkney scallops, Exmoor Caviar, English wasabi, Cornish oysters, Hogget and saffron, Highland pheasant and even the gin is from Bristol. They even make their own British version of XO sauce called Brex-O sauce... More
Carters of Moseley is a restaurant that I’m kicking myself for not having visited earlier. Named of chef/proprietor and local lad Brad Carter, the food here is fiercely local and peppered with British ingredients. Coppa is made in house using Tamworth pigs from just up the road in Stratford, Orkney scallops, Exmoor Caviar, English wasabi, Cornish oysters, Hogget and saffron, Highland pheasant and even the gin is from Bristol. They even make their own British version of XO sauce called Brex-O sauce (🤦🏼♂️).
“The overall philosophy is to be a true expression of British terroir within the moment.” A fancy way of saying local seasonal grub. And it is good grub, married with warm, relaxed but attentive service from Maitre d’/Proprietor Holly Jackson and team. Genuine Brummy hospitality. I really enjoyed Brad’s cooking, it’s very honest. Hogget is not French trimmed and prettied up but instead the fat is left on the bone and is perfectly rendered to an unctuous melt in the mouth explosion of flavour and perfectly complimented by the lava bread. Ribs are served on the side to gnaw on at one’s leisure. It’s all about the flavour here. It reminded me very much in some ways of Gareth Ward’s restaurant Ynyshir where flavour is king and overly fussy presentations are rightly banished in favour of flavour. The exact opposite of style over substance. In fact I believe Gareth and Brad are good friends so maybe that shouldn’t surprise me at all (please tag Brad if you can Gaz).
I am also a big fan of Carter’s Instagram stories where they regularly post their staff meals being prepared from beginning to end. Another true reflection of Brad’s focus on flavour even in the food his team cooks for themselves and their colleagues. Worth checking out at @cartersofmoseley .
So get up to Birmingham (or down or across) and give Carter’s a try, you’ll leave with a smile on your face I promise.
Insta: @achefabroad (👈🏻me) Less
When you’re faced with so many tempting things and you’re not sure when the next time you’re going to be able to get back, it’s almost a crime not to go for ‘the works’. That’s the result of taking one look at the menu at Carters of Moseley. These carefully crafted dishes ended up being a true treat with the unique twist of being quite healthy(!). Dairy and cream are limited in use and yet you are guaranteed quite a show of dishes even if you opt for the 3 course meal at £35... More
When you’re faced with so many tempting things and you’re not sure when the next time you’re going to be able to get back, it’s almost a crime not to go for ‘the works’. That’s the result of taking one look at the menu at Carters of Moseley. These carefully crafted dishes ended up being a true treat with the unique twist of being quite healthy(!). Dairy and cream are limited in use and yet you are guaranteed quite a show of dishes even if you opt for the 3 course meal at £35 as the snacks will ensure this is boosted by at least another 3. This shows how well the restaurant caters for all wallets accordingly and was great to visit.
All the snacks were a pleasure with the cereal flakes on parfait being the most pleasing (toasted nuts and foie gras seem to be quite popular at the moment and for good reason: it is a lovely combination!). However the socker punches from this meal I think were the mashed potato and bone marrow gravy (outstanding texture and flavour) and the black pudding which was beautifully softened and gentle with the more rare alphonso mango (from India) and shoots for a touch of texture.
All the snacks were a pleasure with the cereal flakes on parfait being the most pleasing (toasted nuts and foie gras seem to be quite popular at the moment and for good reason: it is a lovely combination!). However the socker punches from this meal I think were the mashed potato and bone marrow gravy (outstanding texture and flavour) and the black pudding which was beautifully softened and gentle with the more rare alphonso mango (from India) and shoots for a touch of texture.
The smoked palenta with the Partridge was a brilliant touch as was the warmed fresh cheese with maple syrup and truffle. The iced apple that cut through the very well judged salted caramel was another aspect and with the fun Egyptian coffee at the end (no milk or sugar to spoil its authenticity) ended a sophisticated and highly original meal. The staff here really knew their business as well and was a pleasure speaking to them and meeting the head chef who was more than accommodating and approachable – a privilege to have so much interaction with such talented people.
This was accomplished cooking and a unique meal. Thoroughly recommended and worth clearing a full evening to do in full for a more special occasion.
https://major-foodie.com/carters-of-moseley-birmingham/
https://instagram.com/richardbagnold Less
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nRR #5537
Address
2c St Mary's Row, Wake Green Road, Moseley, Birmingham B13 9EZ, UK
Hours
Tuesday: Closed
Wednesday: 18:30 - 00:00
Thursday: 18:30 - 00:00
Friday: 12:00 - 16:00; 18:30 - 00:00
Saturday: 12:00 - 16:00; 18:30 - 00:00
Sunday: Closed
Phone
+44 (121) 449 8885
Website
https://cartersofmoseley.co.uk/