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Average rating from 2 meals 8 / 10
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Modern British, Creative

Foodle Reviews

on 24 Feb 2021

Last bite to round off a superb meal.
Next on this little stage of the tour where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who has been using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at Ynyshir in Wales but unfortunately they had to unexpectedly... More

7 / 10
on 31 Jan 2020

Carters of Moseley is a restaurant that I’m kicking myself for not having visited earlier. Named of chef/proprietor and local lad Brad Carter, the food here is fiercely local and peppered with British ingredients. Coppa is made in house using Tamworth pigs from just up the road in Stratford, Orkney scallops, Exmoor Caviar, English wasabi, Cornish oysters, Hogget and saffron, Highland pheasant and even the gin is from Bristol. They even make their own British version of XO sauce called Brex-O sauce... More

9 / 10
on 18 Oct 2016

When you’re faced with so many tempting things and you’re not sure when the next time you’re going to be able to get back, it’s almost a crime not to go for ‘the works’.  That’s the result of taking one look at the menu at Carters of Moseley.  These carefully crafted dishes ended up being a true treat with the unique twist of being quite healthy(!).  Dairy and cream are limited in use and yet you are guaranteed quite a show of dishes even if you opt for the 3 course meal at £35... More

Recommended in Birmingham


2c St Mary's Row, Wake Green Road, Moseley, Birmingham B13 9EZ, UK


Open hours


+44 121 449 8885