Monkfish Liver/Exmoor Caviar
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Next on this little stage of the tour back in November where we were ping-ponging around the UK we were heading back up to Birmingham for another visit to ⭐️ @cartersofmoseley where @chefbradcarter is another chef who was using his time during lockdown to really work on his menus and dishes. This meal was really on another level from our last visit.
We were actually supposed to be eating at @ynyshirrestaurant in Wales but unfortunately they had to unexpectedly close to quarantine for two weeks due to a positive case amongst the staff. I really felt for Gareth Ward as that must have been such a blow for him and his team. Brad and Gareth are good friends so it felt right to be eating at Carters if we couldn’t go to Ynyshir. They also have a similar style to their cooking which focuses on British produce presented in dishes often of a playful nature.
Brad has made a few small changes to the restaurant and added a kitchen table where we enjoyed our meal while having the best view of all the action.
This is a fantastic restaurant and I highly recommend you visit.
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Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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