grouse, ceps, girolles, walnut and elderberry
.
pheasant agnolotti, Corra Linn, autumn truffle and preserved wild garlic
.
Cornish cod, crab and late season tomato
.
‘Les mûres en rose rose parfait and blackberry
.
dark chocolate, pears from the village and hazelnut
.
Lunch at one of the oldest public houses in England, @the_royal_oak_whatcote , dating back to 1150, located in the rural Warwickshire village of Whatcote.
The MIchelin starred dining room, showcases terroir-driven, ‘proper country food’, and focuses on wild meats and foraged ingredients. The aim is simple, to tell the story of their community, the producers themselves and how they have utilised their ingredients.
Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot. We really enjoyed it.
.
Michelin Guide - ⭐️
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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