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Foodle Reviews
on 17 Sep 2023
Chocolate Tart with Cep Caramel
Whisky and Peat Butterfly Bun
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is... More
on 17 Sep 2023
Sunflower and Birch Syrup
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Frozen Horseradish with Sorrel
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple,... More
on 16 Sep 2023
Shropshire Wild Boar with Blackened Apple and Welsh Truffle
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is... More
on 15 Sep 2023
Cornish Turbot cooked in Beef Fat with Baked Potato Butter
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is... More
on 15 Sep 2023
Exmoor Caviar with Yorkshire Asparagus
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean... More
on 14 Sep 2023
Warm Savoury Custard with Arbroath Smokies
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Biodynamic Grains with Cultured Butter
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The... More
on 14 Sep 2023
Winterborne Char with Raw Vinegar and Blue Meat Radish
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple,... More
on 14 Sep 2023
Mock Oyster
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Lightly Pickled Mackerel with Mayan Gold
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple,... More
on 14 Sep 2023
Lamb Tartare with English Wasabi
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Another visit to our neighbourhood restaurant now we’ve moved to Birmingham, and surely Birmingham’s next candidate for a Michelin star, @restaurantfolium
Opened in November 2017, the restaurant is co-owned and run by Ben Tesh and partner, @lcuyhx Lucy Hanlon. They aim to bring an innovative and exciting food style to Birmingham, within a relaxed space with personal, informed service.
The cooking style is simple, with clean flavours... More
on 21 Aug 2022
Smoked Cod Roe with Mayan Gold
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Another fantastic find in Birmingham’s Jewellery Quarter before Christmas was @restaurantfolium , where I had a great lunch before grabbing the train to Ynyshir for dinner. This former pop-up by chef proprietor Ben Tesh and partner front of house Lucy Hanlon is surely going to be Birmingham’s next well deserved Michelin star. Highly recommended.
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood... More
Recommended in Birmingham
Address
8 Caroline St, Birmingham B3 1TW, UK
Hours
Phone
+44 121 638 0100
Website
https://www.restaurantfolium.com/home/
