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Overview

Average rating from 0 meals 0 / 10
Photo Views: 14
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Foodle Reviews

on 16 Jun 2021

Baby squid, peas & blood pudding
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Aged tartare
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Beef cheek & sweetbread
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Panna Cotta
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Lunch at @bisavistavern in Barcelona. Your exuberant host and chef is Eduard Ros. Until only a few years ago he was a practicing lawyer with a passionate hobby for interesting wines and cooking. He then decided to quit his day job and open up Bisavis where he serves just a maximum of 12 counter seats single handedly. An incredibly good value and competently cooked tasting menu of produce driven dishes... More

Recommended in Barcelona

Address

C/ de Tavern, 11 bis, 08021 Barcelona, Spain

Hours

Open hours

Phone

+34 676 17 50 70