IGNIV by Andreas Caminada Bad Ragaz

Awards

MICHELIN Guide

Two stars restaurant, 2023

All Michelin stars in Bad Ragaz All Michelin stars in Switzerland All 2 stars Michelin in Bad Ragaz All 2 stars Michelin in Switzerland

OAD

European Restaurants 2023, Highly Recommended

All OAD European in Bad Ragaz All OAD European in Switzerland

La Liste

La Liste, #235

All La Liste in Bad Ragaz All La Liste in Switzerland

Restaurant Ranking

Restaurant Ranking 2023, #323

All Restaurant Ranking in Bad Ragaz All Restaurant Ranking in Switzerland

Chef

Joel Ellenberger

Cuisine

Creative

• 2021
• 2020
• 2018

Dinner at IGNIV by Andreas Caminada

on 31 May 2021

by Andrea Faccaro

Dinner at Igniv

on 22 May 2021

by Neil A. Chef

Mandarin - peanut
.
Egg royal - speculoos - sea buckthorn
.
Sorbet - grapefruit - raspberry
.
Ball of sugar - passion fruit
.
Walnut - honey
.
Candy store:
Chocolate
Fruit jellies
Pralines
Lolly
Madeleines
Cannelés
Montélimar
.
Just a short stroll down a corridor from ⭐️⭐️ Memories in the @resortragaz is ⭐️⭐️ @igniv.badragaz by @ignivbyandreascaminada
Igniv is the family of restaurants created by three Michelin star chef Andreas Caminada of ⭐️⭐️⭐️... More

Mandarin - peanut
.
Egg royal - speculoos - sea buckthorn
.
Sorbet - grapefruit - raspberry
.
Ball of sugar - passion fruit
.
Walnut - honey
.
Candy store:
Chocolate
Fruit jellies
Pralines
Lolly
Madeleines
Cannelés
Montélimar
.
Just a short stroll down a corridor from ⭐️⭐️ Memories in the @resortragaz is ⭐️⭐️ @igniv.badragaz by @ignivbyandreascaminada
Igniv is the family of restaurants created by three Michelin star chef Andreas Caminada of ⭐️⭐️⭐️ Schloss Schauenstein in Switzerland. There are currently four branches, three in Switzerland in Zurich, St Moritz and Bad Ragaz, and another that opened in 2020 in Bangkok. Coming highly recommended by several friends, I decided to kill two Ignivs with one stone and visit both Bad Ragaz and St Moritz.
The idea behind Igniv is to create a shared dining experience with each chef interpreting this philosophy in their own way and putting their own individual character into a tasting menu of dishes to be shared around the table.
Even dining alone they managed to adapt the menu to provide an incredible experience.
It’s not often you can visit a ⭐️⭐️ restaurant with such a homely and relaxed approach. Indeed the word Igniv derives from the Rhaeto-Romanic word for ‘nest’, meaning that Igniv’s guests should “feel as comfortable and cared for as a little bird in it’s nest”. Well along with the stellar wine pairing, I certainly did. Both experiences were exceptional and I haven’t experienced such hospitality on that level for a while. I can’t wait to go back.
.
Michelin Guide - ⭐️⭐️
OAD - ‘recommended’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less

Dinner at IGNIV by Andreas Caminada

on 05 Mar 2021

by Frank Heylen

9 / 10

Dinner at Igniv by Andreas Caminada

on 22 Nov 2020

by I. Anna A

IGNIV by Andreas Caminada is a remarkable fine dining restaurant located at the Grand Resort Bad Ragaz. IGNIV means bird's nest in Rumantscha, the 4th official language of Switzerland and the main language of the area of Bad Ragaz. The modern logo represents a nest with an egg in it.
IGNIV serves creative courses that exist out of many small portions which are meant to be shared at the table. Rather than using a traditional menu with starters, main courses and desserts, the team creates sharing... More

IGNIV by Andreas Caminada is a remarkable fine dining restaurant located at the Grand Resort Bad Ragaz. IGNIV means bird's nest in Rumantscha, the 4th official language of Switzerland and the main language of the area of Bad Ragaz. The modern logo represents a nest with an egg in it.
IGNIV serves creative courses that exist out of many small portions which are meant to be shared at the table. Rather than using a traditional menu with starters, main courses and desserts, the team creates sharing dinners comprising up to 30 different dishes. The dishes at IGNIV include some IGNIV classics, which can be found at all four IGNIV restaurants, next to some regionally inspired dishes. Before guests leave IGNIV, they pass the candy store: a huge trolley stocked with delicious candy and chocolate. Less

8 / 10

Dinner at IGNIV by Andreas Caminada

on 01 Dec 2018

by Alex Christiansen

Ultra chic brassiere version with the usual sharp execution and long and fairly priced wine list makes this an ⭐️ Worthwhile