Dinner at Igniv by Andreas Caminada

Dinner at Igniv by Andreas Caminada

at IGNIV by Andreas Caminada on 22 November 2020
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IGNIV by Andreas Caminada is a remarkable fine dining restaurant located at the Grand Resort Bad Ragaz. IGNIV means bird's nest in Rumantscha, the 4th official language of Switzerland and the main language of the area of Bad Ragaz. The modern logo represents a nest with an egg in it.
IGNIV serves creative courses that exist out of many small portions which are meant to be shared at the table. Rather than using a traditional menu with starters, main courses and desserts, the team creates sharing dinners comprising up to 30 different dishes. The dishes at IGNIV include some IGNIV classics, which can be found at all four IGNIV restaurants, next to some regionally inspired dishes. Before guests leave IGNIV, they pass the candy store: a huge trolley stocked with delicious candy and chocolate.

9 / 10

salsify, truffle

Egg royal, savory edition

duck liver with chocolate mousse

langoustine

Igniv salad

home made pasta

with truffel (croatian)

pigeon, beet root

wagyu ravioli

Egg royal, sweet edition

chocolate souffle with orange and grand manier

Candy bar

head chef Silvio Germann