My first meal of 2021 back in January was in Genoa (where I am currently based) at the excellent @ristorante20_tre where the cooking is solid and packed full of flavour. Fantastic hospitality as well and I am looking forward to revisiting soon now they are reopening after the latest lockdown. Certainly worth checking out if you happen to be in Genoa
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Michelin Guide - 🍽
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