Overview
Restaurant Views: 520
Awards
- MICHELIN Guide
- Plate, 2021
- OAD
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European Restaurants 2020, #199
Chef
Juanjo Lopez
Cuisine
International
Foodle Reviews
ENSALADA CESAR, con el aliño original - LA TASQUITA DE ENFRENTE
Juanjo e Nacho são geniais guardiões da memória e do sabor. Que difícil é cozinhar assim. Com tempo, inteligência e o melhor produto. Que felicidade é poder comer na sua casa. Um santuário. Obrigado.
Wonderful lunch at la Tasquita. They have a tasting menu but you might as well order starters a la carte and share it with your fellow dinners.
Some very interesting and very typical Spanish dishes are on offer, all of them well sourced and executed.
I loved on of the most common dishes, the albondigas - meat balls - from filet, only seared on the outside and raw in the inside, awesome. The calamar comes wrapped in aluminium foil, is cut in half and cooked in its own juices.
Great place to go... More
Wonderful lunch at la Tasquita. They have a tasting menu but you might as well order starters a la carte and share it with your fellow dinners.
Some very interesting and very typical Spanish dishes are on offer, all of them well sourced and executed.
I loved on of the most common dishes, the albondigas - meat balls - from filet, only seared on the outside and raw in the inside, awesome. The calamar comes wrapped in aluminium foil, is cut in half and cooked in its own juices.
Great place to go there, even though the streets outside are looking a bit doggy. Less
I revisit La Tasquita de Enfrente in Madrid a few weeks ago. I’m glad to say that it is still the small local place that serves food using ‘100% Spanish produce to create a menu that not only looks forward to the future but has great respect for the traditions of the past’.
Still not quite sure about the meat balls, but the rest is excellent. Definitely worth making the effort while in Madrid.
My next stop in Madrid was to this lovely local restaurant La Tasquita de Enfrente. Using 100% local Spanish produce, the chefs produce traditional dishes with modern flourishes and have been doing so for nearly 50 years. Highly recommended for a cosy casual dinner
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Michelin Guide - 🍽
OAD list -
W50Best- .
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
My next stop in Madrid was to this lovely local restaurant La Tasquita de Enfrente. Using 100% local Spanish produce, the chefs produce traditional dishes with modern flourishes and have been doing so for nearly 50 years. Highly recommended for a cosy casual dinner
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Michelin Guide - 🍽
OAD list -
W50Best- .
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #madridfoodies #spanishfoodie #oadtop100 #latasquitadeenfrente Less
After visiting DiverXO in Madrid in May there was enough time for just one more meal. Not knowing the city very well I am glad to have friends like Carmen Yudice and François Leon to point me in the right direction, or in this case insist on taking me to this little treasure in the city. La Tasquita de Enfrente is a small local family restaurant that has been in business now for nearly 50 years. Priding themselves on using only “100%” Spanish seasonal produce to create a menu that not only looks... More
After visiting DiverXO in Madrid in May there was enough time for just one more meal. Not knowing the city very well I am glad to have friends like Carmen Yudice and François Leon to point me in the right direction, or in this case insist on taking me to this little treasure in the city. La Tasquita de Enfrente is a small local family restaurant that has been in business now for nearly 50 years. Priding themselves on using only “100%” Spanish seasonal produce to create a menu that not only looks forward to the future but has great respect for the traditions of the past, they have built up a very loyal following from those locals that seek out good food as well as gastronauts from further afield. Owner Juanjo López Bedmar sums the restaurant’s philosophy up nicely “We decided to quit our jobs, hang up our ties and believe in our dream with just 8 tables and all the passion in the world.” Less
Recommended in Madrid
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- DiverXO
- NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain
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oOAD #116WB50 #75EC #30
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13 Meals
-
- Coque
- Calle del Marqués del Riscal, 11, 28010 Madrid, Spain
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nOAD Recommended
-
2 Meals
-
- Sala de Despiece
- Calle de Ponzano, 11, 28010 Madrid, Spain
-
2 Meals
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- Sacha Botilleria y Fogon
- 11, Calle de Juan Hurtado de Mendoza, 28036 Madrid, Spain
-
OAD #19Eatinerary's
-
4 Meals
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- La Tasquería
- Calle Duque de Sesto, 48, 28009 Madrid, Spain
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mOAD #95Eatinerary's
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3 Meals
Address
Calle de la Ballesta, 6, 28004 Madrid, Spain
Hours
Tuesday: 2:00 – 5:30 PM, 8:00 PM – 12:00 AM
Wednesday: 2:00 – 5:30 PM, 8:00 PM – 12:00 AM
Thursday: 2:00 – 5:30 PM, 8:00 PM – 12:00 AM
Friday: 2:00 – 5:30 PM, 8:00 PM – 12:00 AM
Saturday: 2:00 – 5:30 PM, 8:00 PM – 12:00 AM
Sunday: Closed
Phone
+34 915 32 54 49
Website
http://www.latasquitadeenfrente.com/