La Tasquita de Enfrente Madrid

Awards

MICHELIN Guide

Plate, 2021

All Michelin Plates in Madrid All Michelin Plates in Spain

OAD

European Restaurants 2020, #199

All OAD European in Madrid All OAD European in Spain

Chef

Juanjo Lopez

Cuisine

International

• 2020
• 2019

Dinner at La Tasquita de Enfrente

on 29 Nov 2020

by maiakovski_ maiakovski_

ENSALADA CESAR, con el aliño original - LA TASQUITA DE ENFRENTE

Juanjo e Nacho são geniais guardiões da memória e do sabor. Que difícil é cozinhar assim. Com tempo, inteligência e o melhor produto. Que felicidade é poder comer na sua casa. Um santuário. Obrigado.

7 / 10

Lunch at La Tasquita de Enfrente

on 09 Jan 2020

by Gerhard Huber

Wonderful lunch at la Tasquita. They have a tasting menu but you might as well order starters a la carte and share it with your fellow dinners.
Some very interesting and very typical Spanish dishes are on offer, all of them well sourced and executed.
I loved on of the most common dishes, the albondigas - meat balls - from filet, only seared on the outside and raw in the inside, awesome. The calamar comes wrapped in aluminium foil, is cut in half and cooked in its own juices.
Great place to go... More

Wonderful lunch at la Tasquita. They have a tasting menu but you might as well order starters a la carte and share it with your fellow dinners.
Some very interesting and very typical Spanish dishes are on offer, all of them well sourced and executed.
I loved on of the most common dishes, the albondigas - meat balls - from filet, only seared on the outside and raw in the inside, awesome. The calamar comes wrapped in aluminium foil, is cut in half and cooked in its own juices.
Great place to go there, even though the streets outside are looking a bit doggy. Less

8 / 10

Lunch at La Tasquita de Enfrente

on 09 Jan 2020

by Neil Walker

I revisit La Tasquita de Enfrente in Madrid a few weeks ago. I’m glad to say that it is still the small local place that serves food using ‘100% Spanish produce to create a menu that not only looks forward to the future but has great respect for the traditions of the past’.
Still not quite sure about the meat balls, but the rest is excellent. Definitely worth making the effort while in Madrid.

Dinner at La Tasquita de Enfrente

on 20 Aug 2019

by Neil Walker

My next stop in Madrid was to this lovely local restaurant La Tasquita de Enfrente. Using 100% local Spanish produce, the chefs produce traditional dishes with modern flourishes and have been doing so for nearly 50 years. Highly recommended for a cosy casual dinner
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Michelin Guide - 🍽
OAD list -
W50Best- .
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More

My next stop in Madrid was to this lovely local restaurant La Tasquita de Enfrente. Using 100% local Spanish produce, the chefs produce traditional dishes with modern flourishes and have been doing so for nearly 50 years. Highly recommended for a cosy casual dinner
.
.

Michelin Guide - 🍽
OAD list -
W50Best- .
.

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #madridfoodies #spanishfoodie #oadtop100 #latasquitadeenfrente Less

7 / 10

Dinner at La Tasquita de Enfrente

on 23 May 2019

by Neil Walker

After visiting DiverXO in Madrid in May there was enough time for just one more meal. Not knowing the city very well I am glad to have friends like Carmen Yudice and François Leon to point me in the right direction, or in this case insist on taking me to this little treasure in the city. La Tasquita de Enfrente is a small local family restaurant that has been in business now for nearly 50 years. Priding themselves on using only “100%” Spanish seasonal produce to create a menu that not only looks... More

After visiting DiverXO in Madrid in May there was enough time for just one more meal. Not knowing the city very well I am glad to have friends like Carmen Yudice and François Leon to point me in the right direction, or in this case insist on taking me to this little treasure in the city. La Tasquita de Enfrente is a small local family restaurant that has been in business now for nearly 50 years. Priding themselves on using only “100%” Spanish seasonal produce to create a menu that not only looks forward to the future but has great respect for the traditions of the past, they have built up a very loyal following from those locals that seek out good food as well as gastronauts from further afield. Owner Juanjo López Bedmar sums the restaurant’s philosophy up nicely “We decided to quit our jobs, hang up our ties and believe in our dream with just 8 tables and all the passion in the world.” Less