Truite de nos montages, Reine des prés
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Chef/proprietor Clément Bouvier is a busy boy. At lunch time he was sweating in front of the open wood fire up the mountain at Panoramic, cooking us an amazing cote de boeuf, and then in the evening he was behind the stoves in his other Michelin star restaurant Ursus, located in the ski resort of Tignes in the beautiful hotel Maison Bouvier.
Dinner was excellent, with my only negative feedback being that it seemed to take forever, with long gaps between courses. But the cooking was superb and this is well worth a visit if you are in the area .
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Michelin Guide - ⭐️🍀
OAD -
W50B -
Best Chef Awards -
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