VANILLA, COFFEE AND CHOCOLATE in a mellow tart
.
THIN CRISPY POTATO LEAVES
salted peanuts praliné, vintage champagne jelly
.
PUFFED MARACUJA
caramelized curdled milk
.
MUSHROOM MARSHMALLOW SEASONED WITH CHOCOLATE AND SEA SALT, APRICOT TOUCHES
light meringue flavoured with hazelnut and mushroom extraction icecream
.
My second visit, 5 years after my first, to ⭐️⭐️⭐️ Alléno in Paris. Certainly my priciest meal of last year as I decided to splash on the wines 🙄. But definitely worth while, exceptional food with dishes that were a lot more playful and interesting than I was expecting. Highly recommended
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 24 (Classical list)
W50B - 58
Best Chef Awards - 23
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
We use cookies on this site to enhance your user experience.
