Neil A. Chef

Item: Chambre Separee
Rating: 0.0
Author: Neil A. Chef

1167 Meals

Dinner at Chambre Séparée

at Chambre Separee on 5 February 2021

Photo Views: 296

Meal Views: 656

.
Satsuma, timut pepper.
.
Kaki
.
Mignardises.
.
Saint-Félicien cheese.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Michelin Guide - ⭐️
OAD - 20
W50Best - 111
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best #eater @michelinguide #belgiumeats #chambreseparee

Aged pigeon from Steenvoorde.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Langoustine brain
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Cauliflower mushroom
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Langoustine.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Plaice, pumpkin.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Quail egg, kohlrabi, yacon.
.
Razor clams, young leeks, kombu.
.
Cauliflower, smoked eel.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Scallop.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Red beet, Osietra caviar.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Mackerel.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Oyster from Zeeland.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.

Potato, mussel.
.
Chicken skin.
.
Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
.