Neil A. Chef

Item: Chambre Separee
Rating: 0.0
Author: Neil A. Chef

1089 Meals

Dinner at Chambre Séparée

at Chambre Separee on 5 February 2021

Photo Views: 282

Meal Views: 540

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Satsuma, timut pepper.
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Kaki
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Mignardises.
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Saint-Félicien cheese.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Michelin Guide - ⭐️
OAD - 20
W50Best - 111
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Aged pigeon from Steenvoorde.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Langoustine brain
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Cauliflower mushroom
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Langoustine.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Plaice, pumpkin.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Quail egg, kohlrabi, yacon.
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Razor clams, young leeks, kombu.
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Cauliflower, smoked eel.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Scallop.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Red beet, Osietra caviar.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Mackerel.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Oyster from Zeeland.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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Potato, mussel.
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Chicken skin.
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Sadly most likely my last visit to @chambreseparee in Ghent before it closes for good as was always the plan. It was as good as ever and I can’t wait to see what @kobedesramaults has planned for the future. I’ll be the first one in line to eat his food again.
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