Overview
Restaurant Views: 1,977
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 94
Chef
Arnau Muñío & Shu Zhang
Cuisine
Fusion
Foodle Reviews
Simple, Japan influenced, very delicious.
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter of Direkte, where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I can’t wait to bring the tour next year to their new location. The Boquería market is a great spot but I am excited to see what the team can do with... More
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter of Direkte, where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I can’t wait to bring the tour next year to their new location. The Boquería market is a great spot but I am excited to see what the team can do with a little more space!
Please get in touch if you are interested in booking any of my tours. Spain 2025 is already filling up.
.
Michelin Guide - listed
OAD - 94
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter @direkte_restaurant where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I can’t wait to bring the tour next year to their new location. The Boquería market is a great spot but I am excited to see what... More
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter @direkte_restaurant where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I can’t wait to bring the tour next year to their new location. The Boquería market is a great spot but I am excited to see what the team can do with a little more space!
Please get in touch if you are interested in booking any of my tours. Spain 2025 is already filling up.
.
Michelin Guide - listed
OAD - 94
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
Another visit to one of my favourites in Barcelona. This time I bought out the counter @direkte_restaurant and a fantastic evening was had. Highly recommended 👌🏻
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Michelin Guide -
OAD - 28 (European casual list 2022)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie... More
Another visit to one of my favourites in Barcelona. This time I bought out the counter @direkte_restaurant and a fantastic evening was had. Highly recommended 👌🏻
.
Michelin Guide -
OAD - 28 (European casual list 2022)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards #barcelonaeats #suculent Less
Matcha green tea smoked cheesecake
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Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while... More
Matcha green tea smoked cheesecake
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best Less
Smoked cheese cake with green tea
Recently featured in Forbes magazine as one of the 10 coolest places (whatever that means 🤷🏼♂️) to eat in 2020, @direkte_boqueria is a tiny 9 seat counter in Barcelona’s Boqueria market. Bag one of these seats and you could be forgiven for thinking you were sitting in an intimate kaiseki restaurant in a Tokyo back street rather than in the bustling Boquería.
An ever changing tasting menu featuring the best of Catalonia’s produce prepared... More
Smoked cheese cake with green tea
Recently featured in Forbes magazine as one of the 10 coolest places (whatever that means 🤷🏼♂️) to eat in 2020, @direkte_boqueria is a tiny 9 seat counter in Barcelona’s Boqueria market. Bag one of these seats and you could be forgiven for thinking you were sitting in an intimate kaiseki restaurant in a Tokyo back street rather than in the bustling Boquería.
An ever changing tasting menu featuring the best of Catalonia’s produce prepared with Japanese technique awaits if you can bag one of these highly prized seats. Top tip: after your first visit, pester chef Arnau Muñío to give you a heads up if a seat becomes available. Then when someone foolishly no-shows and you get a WhatsApp from Arnau at 1.30 in the afternoon, do as I did and drop what ever you are doing and whomever you are doing it with and sprint across town to put your bum on that seat. You won’t regret it. .
Michelin Guide - 🍽
OAD - coming soon I’m sure
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #spanishfoodie #barcelonafoodies #barcelonaeats #direkte #direkteboqueria #boqueria Less
Recently featured in Forbes magazine as one of the 10 coolest places (whatever that means 🤷🏼♂️) to eat in 2020, Direkte Boqueria is a tiny 9 seat counter in Barcelona’s Boqueria market. Bag one of these seats and you could be forgiven for thinking you were sitting in an intimate kaiseki restaurant in a Tokyo back street rather than in the bustling Boquería.
An ever changing tasting menu featuring the best of Catalonia’s produce prepared with Japanese technique awaits if you can... More
Recently featured in Forbes magazine as one of the 10 coolest places (whatever that means 🤷🏼♂️) to eat in 2020, Direkte Boqueria is a tiny 9 seat counter in Barcelona’s Boqueria market. Bag one of these seats and you could be forgiven for thinking you were sitting in an intimate kaiseki restaurant in a Tokyo back street rather than in the bustling Boquería.
An ever changing tasting menu featuring the best of Catalonia’s produce prepared with Japanese technique awaits if you can bag one of these highly prized seats. Top tip: after your first visit, pester chef Arnau Muñío to give you a heads up if a seat becomes available. Then when someone foolishly no-shows and you get a WhatsApp from Arnau at 1.30 in the afternoon, do as I did and drop what ever you are doing and whomever you are doing it with and sprint across town to put your bum on that seat. You won’t regret it.
Great company as ever Alejandro Alki and Marc Garcia🙏🏻 Less
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Address
C/ de les Cabres, 13, Ciutat Vella, 08001 Barcelona, Spain
Hours
Tuesday: 20:00 - 22:15
Wednesday: 20:00 - 22:15
Thursday: 20:00 - 22:15
Friday: 20:00 - 22:15
Saturday: 13:00 - 15:15
Sunday: Closed
Phone
+34 931 14 69 39