Dinner at Direkte Boqueria

Dinner at Direkte Boqueria

at Direkte Boqueria on 23 June 2021
Photo Views
6
Meal Views
69

Matcha green tea smoked cheesecake
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Matcha green tea smoked cheesecake
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Smoked cheesecake with truffles
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Udon noodles, almond flower, amaretto sponge, almond milk, blood orange, Sichuan pepper
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Frincandó
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Oyster dumpling with cap-I-Pota sauce
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Eel, Catalan tofu & aubergine
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Sour crab soup, razor clam ‘noodles’, lime coconut sauce
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Vegetable surf & turf, peas, wakame, wasabi & green bean flower
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Red tuna, cauliflower mushroom & fried enoki
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Scallops cured in miso for 24 hrs, pickled daikon & mushrooms
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Savoury chawanmushi, Galician sea urchin & green beans
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Cuttlefish, Jerusalem artichoke & fermented Jalapeño
.
Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best

Another visit to @direkte_boqueria . When we visited, the restrictions in place in Barcelona meant that restaurants were only allowed to open from 1300 to 1630, and with reduced capacity dependent on the size of the space. For a tiny 9 seat Japanese style counter you might have thought that would spell disaster. But Arnau has actually managed to increase business by putting tables in the space outside his tiny kitchen in the Boqueria market. So while we were just a socially distanced three inside at the counter, there were I think ten or twelve sitting outside for each of the two sittings that Arnau efficiently bangs out.
This was my fourth visit and I have to say that the food keeps getting better and better.
It’s one of my must visit restaurants in Barcelona now. Highly recommended.
.
Michelin Guide - 🍽
OAD - 11 (European casual list)
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best