Dinner a while ago at ⭐️ Hide in London. It was fine but I guess there is a reason why I completely forgot I had been there until stumbling across these photos.
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Vegetables
Flesh & bone
Bread & broth
Dressed leeks with hazelnut &black truffle
Tartare of bluefin tuna otoro, pickled mushroom shavings & nasturtium
Nest egg
Gently cooked foie gras, steamed spinach in a toasted rice broth
(Optional extra course £24 supplement)
Confit red mullet; baked bread & smoked saffron sauce
Squab pigeon cooked over charcoal, tarte fine of its liver parfait & pickled quince;
tobacco &red wine jus
Selection of cheeses, homemade crackers, seasonal chutney made tableside
(Optional extra course £14 supplement)
Miyagawa sorbet with prickly ash
Hide Baked Alaska
Celeriac with pine &cobnuts
