Sollip London

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in London All Michelin stars in United Kingdom All 1 star Michelin in London All 1 star Michelin in United Kingdom

OAD

European Restaurants 2023, Highly Recommended

All OAD European in London All OAD European in United Kingdom

Restaurant Ranking

Restaurant Ranking 2023, #3789

All Restaurant Ranking in London All Restaurant Ranking in United Kingdom

Chef

Woongchul Park

Cuisine

Creative

• 2023
• 2022

Dinner at Sollip

on 26 Jan 2023

by Neil A. Chef

Gamtae Sandwich
.
White Asparagus
.
Beef Tartare
.
Dinner back in March ‘22 at newly Michelin starred Sollip, near London Bridge station. This was my second visit, and while still very good, I couldn’t help thinking that they should consider dialling up the Korean a bit more. They say that the basis of the restaurant’s cuisine stems from European and French training, their time spent in London and the “Korean techniques and ingredients that have shaped their upbringing”.
For me, the most... More

Gamtae Sandwich
.
White Asparagus
.
Beef Tartare
.
Dinner back in March ‘22 at newly Michelin starred Sollip, near London Bridge station. This was my second visit, and while still very good, I couldn’t help thinking that they should consider dialling up the Korean a bit more. They say that the basis of the restaurant’s cuisine stems from European and French training, their time spent in London and the “Korean techniques and ingredients that have shaped their upbringing”.
For me, the most memorable dishes were the strongly Korean influenced ones, the beef tartare, the gamtae sandwich and the hongsam garnish with the lamb. A classical French dish like the fish of the day with sauce Grenobloise, while being perfectly nice, sits very much at odds with the Korean influences present in some of the other dishes. I think they should find a direction and boldly follow that direction, and that direction should be banging, punchy Michelin star refined Korean food. There…. I’ve invented a new genre.
I think they could be a Korean Ikoyi, if that makes any sense.
Anyway, don’t listen to what I’ve got to say, what they are doing had just got them a Michelin star and Harden’s best newcomer award. So clearly they should stick to their current formula rather than take any notice of the ramblings of this idiot.
You should certainly check them out next time you’re in that London.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
UK Restaurant Awards
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Sollip

on 03 Aug 2022

by Neil A. Chef

Aged Aylesbury Duck
Duck Roll, Carrot
.
Yuza Yakult Sorbet & Maesil.
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant... More

Aged Aylesbury Duck
Duck Roll, Carrot
.
Yuza Yakult Sorbet & Maesil.
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Sollip

on 03 Aug 2022

by Neil A. Chef

Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
.
Nurungji Sourdough & Dashima Butter
.
Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best... More

Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
.
Nurungji Sourdough & Dashima Butter
.
Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Sollip

on 02 Aug 2022

by Neil A. Chef

Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is... More

Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Sollip

on 02 Aug 2022

by Neil A. Chef

Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing... More

Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less