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Overview

Average rating from 0 meals 0 / 10
Photo Views: 0
Restaurant Views: 609
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Chef

Woongchul Park

Cuisine

Creative

Foodle Reviews

on 26 Jan 2023

Gamtae Sandwich
.
White Asparagus
.
Beef Tartare
.
Dinner back in March ‘22 at newly Michelin starred Sollip, near London Bridge station. This was my second visit, and while still very good, I couldn’t help thinking that they should consider dialling up the Korean a bit more. They say that the basis of the restaurant’s cuisine stems from European and French training, their time spent in London and the “Korean techniques and ingredients that have shaped their upbringing”.
For me, the most... More

on 03 Aug 2022

Aged Aylesbury Duck
Duck Roll, Carrot
.
Yuza Yakult Sorbet & Maesil.
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant... More

on 03 Aug 2022

Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
.
Nurungji Sourdough & Dashima Butter
.
Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best... More

on 02 Aug 2022

Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is... More

on 02 Aug 2022

Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing... More

Recommended in London

Address

Unit 1, 8 Melior St, Bermondsey, London SE1 3QP, UK

Hours

Open hours

Phone

+44 20 7378 1742

Website

https://sollip.co.uk