Overview
Restaurant Views: 775
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 266
- Restaurant Ranking
-
Restaurant Ranking 2024, #3641, PRO #15.67, USER #0.00
Chef
Woongchul Park
Cuisine
Creative
Foodle Reviews
Gamtae Sandwich
.
White Asparagus
.
Beef Tartare
.
Dinner back in March ‘22 at newly Michelin starred Sollip, near London Bridge station. This was my second visit, and while still very good, I couldn’t help thinking that they should consider dialling up the Korean a bit more. They say that the basis of the restaurant’s cuisine stems from European and French training, their time spent in London and the “Korean techniques and ingredients that have shaped their upbringing”.
For me, the most... More
Gamtae Sandwich
.
White Asparagus
.
Beef Tartare
.
Dinner back in March ‘22 at newly Michelin starred Sollip, near London Bridge station. This was my second visit, and while still very good, I couldn’t help thinking that they should consider dialling up the Korean a bit more. They say that the basis of the restaurant’s cuisine stems from European and French training, their time spent in London and the “Korean techniques and ingredients that have shaped their upbringing”.
For me, the most memorable dishes were the strongly Korean influenced ones, the beef tartare, the gamtae sandwich and the hongsam garnish with the lamb. A classical French dish like the fish of the day with sauce Grenobloise, while being perfectly nice, sits very much at odds with the Korean influences present in some of the other dishes. I think they should find a direction and boldly follow that direction, and that direction should be banging, punchy Michelin star refined Korean food. There…. I’ve invented a new genre.
I think they could be a Korean Ikoyi, if that makes any sense.
Anyway, don’t listen to what I’ve got to say, what they are doing had just got them a Michelin star and Harden’s best newcomer award. So clearly they should stick to their current formula rather than take any notice of the ramblings of this idiot.
You should certainly check them out next time you’re in that London.
.
Michelin Guide - ⭐️
OAD - recommended
W50B -
UK Restaurant Awards
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Aged Aylesbury Duck
Duck Roll, Carrot
.
Yuza Yakult Sorbet & Maesil.
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant... More
Aged Aylesbury Duck
Duck Roll, Carrot
.
Yuza Yakult Sorbet & Maesil.
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
.
Nurungji Sourdough & Dashima Butter
.
Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best... More
Daikon Tarte Tatin
Toasted Barley, Rosted Potato & Burnt Hay
.
Nurungji Sourdough & Dashima Butter
.
Red Mullet
2 Years Aged Kimchi, Hwangtae Broth, Scallop Roe
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is... More
Scottish Langoustine
English Pea, N25 Caviar
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing... More
Beef Tartare, Fig Tartlet, Gamtae Sandwich
.
An interesting meal last December at @sollip_restaurant in Southwark. Husband and wife team Woongchul Park and Bomee Ki bring Korean influenced dishes with a classical finish and friendly relaxed service at this 26 cover restaurant that opened in September 2020. Very good stuff, with one dish that will feature in my annual best dishes of the year list. Worlds apart from Ikoyi of course but nice to have another restaurant in London that is championing a ‘fine dining’ approach to a cuisine that is maybe underrepresented.
.
Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Address
Unit 1, 8 Melior St, Bermondsey, London SE1 3QP, UK
Hours
Phone
+44 20 7378 1742