A little trip to Portofino back in July to research the secret recipe for the langoustines at my new boss's favourite spot. And to "research" some bellinis also 🙄
It really is a secret recipe and they refused to give any clues as to how exactly they prepare them. We even resorted to (jokingly) feigning a dairy intolerance to check if they use butter but the straight faced answer came back "maybe”. To be fair they were incredible and we ordered the
same dish across the square at Delfino to
compare. Definitely something makes them tastier at Da U Batti.
.
Michelin Guide -
OAD -
W50B -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100
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