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Foodle Reviews
on 15 Aug 2025
In an era dominated by bourgeois cuisine and imitators, authentic avant-garde dining is a rarity. That’s why we must champion establishments like @bagajaen and @ristorantereale . Niko Romito’s house is a definitive statement of creativity and risk, offering bold flavors with one or two meticulously chosen local ingredients per plate and bitterness as the menu’s backbone. Coupled with the grandeur of the dining room and curated staff hospitality, dining here is unequivocally... More
on 19 Jul 2025
Oyster and chicory (and sour cream underneath, according to my notes).
Every bite, you get another layer, another sensation. “You have different flavours, you have the salinity, you have the bitterness, you have the acidity, you have the fattiness. And all these four tastes, however, work with four different structures…”
Niko Romito @ristorantereale
on 15 Jul 2025
Morning joys.
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#maiakovskiinitaly
@ristorantereale
#casadonnareale
on 15 Jul 2025
“Carrot” was the name of the dish.
Just carrot, nothing else.
It was a lovely cold dish of carrot juice, carrot cream, and carrot caramel on top, with flavours and textures that transcended the ordinary carrot.
It is another example of Niko Romito’s resolute quest to express the essence and purity of a single ingredient.
“I try to express an ingredient’s full potential, to dig into it and reveal aspects that one would not expect to find within the ingredient itself. That’s the... More
on 09 Aug 2023
Pigeon and pistachio
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Radicchio and peanuts
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Gratinée cauliflower
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Orange
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My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 09 Aug 2023
Linguine with red peppers
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Roasted endive with potatoes and rosemary
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My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining... More
on 08 Aug 2023
Celeriac, hazelnut and cardamom
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Roasted Savoy Cabbage
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Fresh ravioli filled with almond in a spicy mushroom infusion
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Borlotti beans and Swiss chard
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My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
on 08 Aug 2023
Broccoli leaf and anise
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Green peas ice cream
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Carrot (That’s the dish description on the menu 🤷🏻♂️)
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Red onions, Vermouth and pink pepper
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My next stop after the excellent Kresios was to ⭐️⭐️⭐️ Reale, where I also stayed the night as they have some quite nice rooms.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 31
W50B - 16
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn... More
Recommended in Castel di Sangro
Address
Contrada Piana Santa Liberata, 67031 Castel di Sangro AQ, Italy
Phone
+39086469382
