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Restaurants
- Neil A. Chef added a new meal Dinner at Midsummer House Restaurant at Midsummer House
Lychee sorbet, Champagne, pink grapelruil, pickled roses
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Coriander white chocolate, lemongrass jelly, mango, coconut,koji foam
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Petit fours
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Warm French bottereaux, Midsummer apples
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Dinner in Cambridge at @midsummer_house_ Midsummer House, Daniel Clifford’s @midsummerchef two Michelin star restaurant nestled in... More
Lychee sorbet, Champagne, pink grapelruil, pickled roses
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Coriander white chocolate, lemongrass jelly, mango, coconut,koji foam
.
Petit fours
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Warm French bottereaux, Midsummer apples
.
Dinner in Cambridge at @midsummer_house_ Midsummer House, Daniel Clifford’s @midsummerchef two Michelin star restaurant nestled in a beautiful Victorian villa with its back to the river Cam. Delicious food. Lovely, friendly, professional but easygoing service. Not much else to say really except that you should definitely go and enjoy a meal there.
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Michelin Guide - ⭐️⭐️
OAD - 124 (2023)
W50B - ‘discovery’
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Ikoyi London at Ikoyi
Mussel & Saffron Crème Caramel
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Gola Pepper Broth
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Smoked Sirloin & Ike Jime Trout
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Lobster & Peas
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Lunch at ⭐️⭐️ Ikoyi in it’s newish location on The Strand. It always blew my mind what Jeremy and his small team could put out of the small kitchen in Ikoyi’s former location which I first visited back in 2017. It’s always... More
Mussel & Saffron Crème Caramel
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Gola Pepper Broth
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Smoked Sirloin & Ike Jime Trout
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Lobster & Peas
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Lunch at ⭐️⭐️ Ikoyi in it’s newish location on The Strand. It always blew my mind what Jeremy and his small team could put out of the small kitchen in Ikoyi’s former location which I first visited back in 2017. It’s always been stunning and excitingly bold cooking so I wasn’t surprised that in his new, much larger open kitchen, the cooking has gone up another notch. It comes with an extremely punchy price tag of £350 (there is a £200 short lunch menu available) plus service charge and any drinks, but I think that with the quality of the cooking, and when you consider how much restaurants are struggling to find good staff, this can be forgiven. When you are competing for chefs and FOH staff against Simon Rogan and Ollie Dabbous’s 3.5 day working week then I guess you need all the money you can get to pay your staff very well. Plus of course the cost of high quality luxurious ingredients. I can’t wait to go back as this was a truly excellent meal.
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Michelin Guide - ⭐️⭐️
OAD - 52
W50B - 35
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Direkte Boqueria at DIREKTE Boqueria
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter of Direkte, where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I... More
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter of Direkte, where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I can’t wait to bring the tour next year to their new location. The Boquería market is a great spot but I am excited to see what the team can do with a little more space!
Please get in touch if you are interested in booking any of my tours. Spain 2025 is already filling up.
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Michelin Guide - listed
OAD - 94
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Direkte Boqueria at DIREKTE Boqueria
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter @direkte_restaurant where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected... More
Our final stop on my best of Spain tour was a surprise for my guests. A late visit to the counter @direkte_restaurant where Arnau Muñío Ribell presides over one of my favourite dining spots in this fantastic city of food. Ferran Adrià was just finishing up his meal at the counter as we arrived, which tells you just how highly respected this kitchen is. I can’t wait to bring the tour next year to their new location. The Boquería market is a great spot but I am excited to see what the team can do with a little more space!
Please get in touch if you are interested in booking any of my tours. Spain 2025 is already filling up.
.
Michelin Guide - listed
OAD - 94
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Flower explosion - 2023
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Nixtamalized pumpkin oil coulant - 2023
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Black apple with noisette butter ice cream and flourless puff pastry - 2022
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this... More
Flower explosion - 2023
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Nixtamalized pumpkin oil coulant - 2023
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Black apple with noisette butter ice cream and flourless puff pastry - 2022
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 18
W50B - 1
Best Chef Awards - 7
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Assortment of microwaved snacks - 2021
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward... More
Assortment of microwaved snacks - 2021
.
Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 18
W50B - 1
Best Chef Awards - 7
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Squab with it’s spaghetti, liquid manchego and beet meringue - 2023
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking... More
Squab with it’s spaghetti, liquid manchego and beet meringue - 2023
.
Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 11
W50B - 1
Best Chef Awards - 7
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Multispherical pesto with pistachios and eel - 2017
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“Thai-style baby octopus” with coconut multi-spherical - 2023
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently... More
Multispherical pesto with pistachios and eel - 2017
.
“Thai-style baby octopus” with coconut multi-spherical - 2023
.
Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 18
W50B - 1
Best Chef Awards - 7
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Green olive on mousse on assorted salad - 2023
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing... More
Green olive on mousse on assorted salad - 2023
.
Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 18
W50B - 1
Best Chef Awards - 7
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less
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- Neil A. Chef added a new meal Dinner at Disfrutar Bcn at Disfrutar
Liquid salad - 2015
Tomato “polvorón” and arbequina Caviaroli - 2014
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Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking... More
Liquid salad - 2015
Tomato “polvorón” and arbequina Caviaroli - 2014
.
Our next stop on my best of Spain tour was to @theworlds50best number 1 restaurant @disfrutarbcn . Awarded the top spot just last week it is clear to see why they have reached this peak having also recently been awarded a third Michelin star. The groundbreaking food, always pushing forward with inventive but most importantly delicious ideas, together with the friendly and welcoming service style makes this one of my favourite restaurants on the planet and having watched it evolve over many visits over many years I am overjoyed to see them enjoy this success.
I arranged a surprise for my guests to eat not in the main restaurant but at our own ‘living table’ downstairs through the wine cellar and into the restaurant’s test kitchen. This was truly a highlight of the tour and I can’t wait to revisit next May on my best of Spain tour 2025
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 18
W50B - 1
Best Chef Awards - 7
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide #grandspaintour Less