Rice pudding parfait
Yorkshire rhubarb, stem ginger, oxalis
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Citrus soufflé, Marmalade, yogurt sorbet
.
Pecan praline
Pedro Ximénez, cocoa nib ice cream
.
Lunch @restaurantgordonramsay .As always, setting the bench mark for impeccable service and stunning food.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 62
W50B - ‘Discovery’
UK Restaurant Awards - 37
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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