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Modern Cuisine

Foodle Reviews

on 20 Sep 2021

“Bread & cereals”
Shiso sorbet with salt & bay leaf oil
Candied salsify, apple, pistachio & date & a digestive of 20 + herbs
Lunch at @28posti in Milan. It is easy to spot the DNA of Noma here in Marco Ambrosino’s @ambrosino cooking and even plating, with a whole lot of fermenting going on, which is no bad thing. A dish of pasta with fermented pasta water for example was a revelation. It just reinforces the global influence that that restaurant has had throughout... More

Recommended in Milan


Via Corsico, 1, 20144 Milano MI, Italy


Open hours


+39 02 839 2377