We use cookies on this site to enhance your user experience.
OK, I agree No, give me more info
    • Press
    • About Us
    • FAQ
    • Terms & Conditions
    • Privacy Policy
    • Contact
    • Foodle - find the best place to eat

      Copyright © 2026 Foodle.
      All rights reserved

Foodle - find the best place to eat
  • Discover Restaurants
  • Explore Meals
  • Already registered?
  • Register
Neil A. Chef

Neil A. Chef

follow
1305 Meals
  • 1305 Posts
  • 1305 Meals
  • 0 Top Meals
  • 2 Following
  • 8 Followers
  • Facebook share
  • Twitter tweet
  • Embed Meal
  • Copy Link
Dinner at Arzak

Dinner at Arzak

at Arzak on 14 March 2018
Photo Views
45
Meal Views
925

Lunch in the kitchen at Arzak.

8 / 10
like comment Share
Our table in the kitchen
10
1 of 23

Our table in the kitchen

Moringo and prawn gyoza
9
1 of 2

Moringo and prawn gyoza

Bread
8

Bread

Banana and squid
8

Banana and squid

Urban seafood ‘Talo’
10
1 of 3

Urban seafood ‘Talo’

Cromlech, manioc and huitlacoche . Crispy manioc hydrated with huitlacoche stuffed with a preparation of onion, green tea and foie gras
8

Cromlech, manioc and huitlacoche . Crispy manioc hydrated with huitlacoche stuffed with a preparation of onion, green tea and foie gras

Kokotxas on their own wavelength. Grilled hake chins on a coconut and turmeric spiral with “pearl” and squid crisps
8
1 of 2

Kokotxas on their own wavelength. Grilled hake chins on a coconut and turmeric spiral with “pearl” and squid crisps

Scarlet prawns with krill. Marinated prawns on lemon grass and mint served with an unctious preparation of beetroot and crunchy krill
9

Scarlet prawns with krill. Marinated prawns on lemon grass and mint served with an unctious preparation of beetroot and crunchy krill

Baby eels and Kombu
10
1 of 3

Baby eels and Kombu

Sole in the reeds. Fish roasted in hollowed out sugar cane served with carrot and white cocao juice infused lengths of sugar cane
8

Sole in the reeds. Fish roasted in hollowed out sugar cane served with carrot and white cocao juice infused lengths of sugar cane

Monkfish cleopatra. Grilled monkfish together with pecan nut paste and hieroglyphics formed of pumpkin and chickpea
8
1 of 2

Monkfish cleopatra. Grilled monkfish together with pecan nut paste and hieroglyphics formed of pumpkin and chickpea

Potato cube with truffle and egg yolk
9
1 of 4

Potato cube with truffle and egg yolk

Symbolic pigeon. Roasted pigeon with blue potato and parsnip over oranges vanilla and kimchi
9
1 of 5

Symbolic pigeon. Roasted pigeon with blue potato and parsnip over oranges vanilla and kimchi

Chestnut frost. Chestnut ice cream “sauced” with açai granita and fruits
8
1 of 2

Chestnut frost. Chestnut ice cream “sauced” with açai granita and fruits

Wine
8
1 of 2

Wine

Skate and Vietnamese chocolate. Ona skateboard, wheel of Vietnamese chocolate filled with açai and yellow sauce
8
1 of 5

Skate and Vietnamese chocolate. Ona skateboard, wheel of Vietnamese chocolate filled with açai and yellow sauce

Apple and maple homage
8
1 of 2

Apple and maple homage

San Juan
9
1 of 7

San Juan

Copy the code to embed the meal

Description

This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright © 2026 Foodle. All rights reserved
Join Foodle to explore the best places to eat
Foodle - find the best place to eat

Join the Network for Food Enthusiasts

Please enter this number below
Sign up for our newsletter to get the latest news from Foodle!
or connect with
Already on Foodle? Sign In
Discover new dining and food experiences. Join Foodle today!

 

Share this post.


  • Facebook

  • Twitter

  • Facebook

  • Twitter

  • Embed

Copy the code to embed the post

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept", you consent to our use of cookies. Read More
Accept