Hostellerie Jérôme La Turbie

Awards

OAD

European Classical Restaurants 2023, 121

All OAD European Classical in La Turbie All OAD European Classical in France

La Liste

La Liste, #142

All La Liste in La Turbie All La Liste in France

Restaurant Ranking

Restaurant Ranking 2023, #351

All Restaurant Ranking in La Turbie All Restaurant Ranking in France

Gault & Millau

4 Torques, 2021

All Gault & Millau in La Turbie All Gault & Millau in France All Gault & Millau 4 Torques in La Turbie All Gault & Millau 4 Torques in France

Gault & Millau Public Mark

17.5 / 20

Cuisine

Classic gourmet cuisine Cuisine, French - Provençal

Chef

Bruno Cirino

• 2023
• 2018

Dinner at Hostellerie Jérôme

on 26 Sep 2023

by Neil A. Chef

Le citron, la mandarine, quelques herbes potagères
.
Les fraises, le lait de bufflonne, la dragée et les pistaches
.
Le chocolat et le café brûlé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies... More

Le citron, la mandarine, quelques herbes potagères
.
Les fraises, le lait de bufflonne, la dragée et les pistaches
.
Le chocolat et le café brûlé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Hostellerie Jérôme

on 26 Sep 2023

by Neil A. Chef

Chapon de roche « rouge feu», jus de petits poissons
.
Agneau, ail doux fondant, mousseline de cocos rouges à l'huile d'olive
.
Pigeonneau rôti, réduction d'olives noires au vin Bandol
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More

Chapon de roche « rouge feu», jus de petits poissons
.
Agneau, ail doux fondant, mousseline de cocos rouges à l'huile d'olive
.
Pigeonneau rôti, réduction d'olives noires au vin Bandol
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Hostellerie Jérôme

on 26 Sep 2023

by Neil A. Chef

Gamberoni rôtis, jus Bellini à la verveine
.
Daurade royale, mijotée de mousserons printaniers
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics... More

Gamberoni rôtis, jus Bellini à la verveine
.
Daurade royale, mijotée de mousserons printaniers
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Hostellerie Jérôme

on 26 Sep 2023

by Neil A. Chef

Langoustines à la vapeur, citron, citronnelle, jasmin
.
Homard, cerises, eau-de-vie, brioche
.
Emincé de seiches, jus iodé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic... More

Langoustines à la vapeur, citron, citronnelle, jasmin
.
Homard, cerises, eau-de-vie, brioche
.
Emincé de seiches, jus iodé
.
Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Hostellerie Jérôme

on 25 Sep 2023

by Neil A. Chef

Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar... More

Another excellent meal in La Turbie at one of my favourite restaurants on the riviera ⭐️⭐️ @hostellerie.jerome Hostellerie Jerome.
.
Michelin Guide - ⭐️⭐️☘️
OAD - 121 (classical list)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

6 / 10

Dinner at Hostellerie Jérôme

on 17 May 2018

by Neil A. Chef

After being very glad that this restaurant got its second star this year (I have visited a few times over the years) I was slightly disappointed with this meal. But the previous meal last year blew me away, it was a fantastic.