Miso cured cod, miso caramel , N25 caviar
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BBQ lobster Claw, satay, lime
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Salted cod veloute, smoked butter, parsley
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Hamachi, sesame, white soy, toasted sesame
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8 hour marinated Tuna belly, wasabi, pickled ginger
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Another stunning meal at @ynyshirrestaurant a while back. A few of us have been saying that this is the best restaurant in the UK for a while now. Now it’s official thanks to The National Restaurant Awards. @garethwardchef number 1 💜
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Michelin Guide - ⭐️⭐️
OAD - 134
W50B - ‘Discovery’
Best Chef Awards -
UK National Restaurant Awards - 1
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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