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Bread
Petit fours
Take away popcorn caramel
Beef tartare
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Asparagus purée, 62 degree egg yolk and fondue mousse
Gnocchi with fish broth, La Spezia mussels and zucchini cream
Pig belly caramelised, purple mashed potato
Cheese selection including Fontina and two kinds of Gorgonzola
Mojito sorbet palate cleanser
Tiramisu version La Fermata (aka deconstructed)