Overview
Restaurant Views: 8,317
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2026, 24
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #39
- La Liste
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La Liste, #99
- Restaurant Ranking
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Restaurant Ranking 2024, #80, PRO #19.50, USER #15.83
Chef
Enrico Crippa
Cuisine
Creative, Seasonal Cuisine, Progressive Italian
Foodle Reviews
July 4th, 2026 A happy 250th 🇺🇸 in Alba. Second evening @piazzaduomoalba: Chef Crippa’s seasonal menu. Beginning with the opening course of dizzying small dishes which cover the entire table, this meal was perhaps the finest example of the range and creativity of one of Italy’s 🇮🇹 top Chef’s. A virtuoso performance by one of the finest. many thanks to @ludiazz90, the always polished service team and to Chef Enrico and his kitchen brigade.
July 4th, 2026 A happy 250th 🇺🇸 in Alba. Second evening @piazzaduomoalba: Chef Crippa’s seasonal menu. Beginning with the opening course of dizzying small dishes which cover the entire table, this meal was perhaps the finest example of the range and creativity of one of Italy’s 🇮🇹 top Chef’s. A virtuoso performance by one of the finest. many thanks to @ludiazz90, the always polished service team and to Chef Enrico and his kitchen brigade.
#italy🇮🇹❤️ #piazzaduomo #mystorywithmichelin #michelin3stars⭐️⭐️⭐️ #thequest Less
August 29, 2025 Another visit to @piazzaduomoalba, consistently one of Italy’s finest tables where Chef Enrico Crippa continues to push the boundaries of culinary creativity. As always, our thanks to @davidefra86 and his brilliant team.
#alba #italy #italyfood #italy🇮🇹 #albaitalia🇮🇹 #piazzaduomo #piazzaduomoalba #piemonte #piedmont #piemontefood #barolowine... More
August 29, 2025 Another visit to @piazzaduomoalba, consistently one of Italy’s finest tables where Chef Enrico Crippa continues to push the boundaries of culinary creativity. As always, our thanks to @davidefra86 and his brilliant team.
#alba #italy #italyfood #italy🇮🇹 #albaitalia🇮🇹 #piazzaduomo #piazzaduomoalba #piemonte #piedmont #piemontefood #barolowine #barbarescowine #michelinitaly #michelin #michelinguide #michelinguideitaly #mystorywithmichelin #thequest #foodlover #michelin3stars⭐️⭐️⭐️ #michelin3starsrestaurants #michelin3starchef Less
Panna cotta Matisse
Panna cotta flat, fruit and vegetable peck
Elderflower sorbet
Petit fours
Fresh cherries
• Waffle rice and hazelnut, walnut biscuit and butter
• Black the jelly and lemon
• Hazenult cake
Hazelnut and cocoa dragees
• Milk plus: Milk, drops of Moscato grappa , vanilla,
.
Another spectacular lunch back in July at ⭐️⭐️⭐️Piazza Duomo @piazzaduomoalba in Alba. I love chef Enrico Crippa's style and the hospitality here is always spot on, friendly and relaxed.... More
Panna cotta Matisse
Panna cotta flat, fruit and vegetable peck
Elderflower sorbet
Petit fours
Fresh cherries
• Waffle rice and hazelnut, walnut biscuit and butter
• Black the jelly and lemon
• Hazenult cake
Hazelnut and cocoa dragees
• Milk plus: Milk, drops of Moscato grappa , vanilla,
.
Another spectacular lunch back in July at ⭐️⭐️⭐️Piazza Duomo @piazzaduomoalba in Alba. I love chef Enrico Crippa's style and the hospitality here is always spot on, friendly and relaxed. Great to taste a whole bunch of dishes that I hadn't had here before.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 23
W50B - 18
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
No magic in Alba, Piemont :-( . I've heard more bad as good things about Piazza Duomo and it took me a long time to get here finally. Well, i am not impressed at all. The restaurant has a top location, the room itself is lacking atmosphere. But lets talk about the cuisine:
I clearly miss the signature of the chef. Every single dish contains jelly.. ....why? The impressive looking appetizers (around 20 small plates) promise more as it delivers. No one of those is memorable.
The so called sea urchin... More
No magic in Alba, Piemont :-( . I've heard more bad as good things about Piazza Duomo and it took me a long time to get here finally. Well, i am not impressed at all. The restaurant has a top location, the room itself is lacking atmosphere. But lets talk about the cuisine:
I clearly miss the signature of the chef. Every single dish contains jelly.. ....why? The impressive looking appetizers (around 20 small plates) promise more as it delivers. No one of those is memorable.
The so called sea urchin dish does not make any sense for me. Not even as i am one of the very few who doesn't not really like sea urchin. But a carpaccio is the last way i would serve sea urchin. The Russia inspired beet root dish does not impress at all too. Another ingredient swimming in jelly.
How is about the Japan influenced mackerel/cucumber dish? Well... still doesn't get the cucamelon presence since it is a gift from Mexico and Japanese does not even eat cucumber at all. It might be my mistake if i don't get it. The only dish which satisfies a little bit is the monkfish. A great bite. The so called Risotteo Piemontese, made of chestnut water and cacao is... I don't get it. I would have preferred a simple safran risotto like the day before in Lido84. That one was unforgettable. The meat dish, a quail was ok, nothing memorable. The only dessert looked weird and it tasted the same way. What a shame!! A cup of coffee for 12 Euro was just the top of the disappointing experience in this *** restaurant. My first and last visit probably.
Milk plus: Milk, drops of Moscato grappa , vanilla
.
My first stop on a recent trip to Alba was another visit to ⭐️⭐️⭐️ Piazza Duomo. This really is one of my favourite three star restaurants in the world. It totally lived up to my expectations. With the Korean style parade of dishes that swamps your table before the menu even starts I can’t think of another restaurant anywhere that has a better introduction to the meal. Highly recommended.
.
Michelin Guide - ⭐️⭐️⭐️
OAD... More
Milk plus: Milk, drops of Moscato grappa , vanilla
.
My first stop on a recent trip to Alba was another visit to ⭐️⭐️⭐️ Piazza Duomo. This really is one of my favourite three star restaurants in the world. It totally lived up to my expectations. With the Korean style parade of dishes that swamps your table before the menu even starts I can’t think of another restaurant anywhere that has a better introduction to the meal. Highly recommended.
.
Michelin Guide - ⭐️⭐️⭐️
OAD - 21
W50Best - 29
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 @theworlds50best @piazzaduomoalba Less
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Address
Piazza Risorgimento, 4, Alba
Hours
Tuesday: 19:30 - 23:30
Wednesday: 12:30 - 15:30
Thursday: 12:30 - 15:30
Friday: 12:30 - 15:30
Saturday: 12:30 - 15:30
Sunday: Closed
Phone
+390173366167
Price Range
Based on country average
$$$$ (€100+)
Website
http://www.piazzaduomoalba.it/
