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Foodle Reviews
6 / 10
on 01 Mar 2020
Lunch last week at ⭐️ Rijks at the Rijks museum in Amsterdam. Nothing wrong with it but not really a style of cooking that I super enjoy. Chefs Ivan Beusink and Yascha Oosterberg introduced ‘Low Countries’ cuisine, which is firmly rooted in Dutch produce. The chef and his young team draw their inspiration from ingredients grown on Dutch soil, often making use of the many international flavours that have influenced Dutch cuisine over the centuries.
Recommended in Amsterdam
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- Gebr. Hartering
- Peperstraat 10, 1011 TL Amsterdam, Netherlands
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GM Selected
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1 Meal
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- Spectrum
- Herengracht 542-556, 1017 CG Amsterdam, Netherlands
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nOAD 193LL #276RR #898RR PRO #17.50RR USER #18.25
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11 Meals
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- Restaurant 212
- Amstel 212, 1017 AH Amsterdam, Netherlands
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nOAD 298LL #368RR #929RR PRO #17.50RR USER #0.00
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3 Meals
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- Maris Piper
- Frans Halsstraat 76 HS, 1072 BV Amsterdam, Netherlands
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GM Selected
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2 Meals
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- THE DUCHESS
- Spuistraat 172, 1012 VT Amsterdam, Netherlands
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GM SelectedRR #8023RR PRO #12.73RR USER #0.00
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1 Meal
Address
Museumstraat 1, 1071 XX Amsterdam, Netherlands
Hours
Monday: 09:00 - 17:00
Tuesday: 09:00 - 17:00
Wednesday: 09:00 - 17:00
Thursday: 09:00 - 17:00
Friday: 09:00 - 17:00
Saturday: 09:00 - 17:00
Sunday: 09:00 - 17:00
Tuesday: 09:00 - 17:00
Wednesday: 09:00 - 17:00
Thursday: 09:00 - 17:00
Friday: 09:00 - 17:00
Saturday: 09:00 - 17:00
Sunday: 09:00 - 17:00
Phone
+31 20 674 7000