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Average rating from 5 meals 7.6 / 10
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Ratings from the web



Kentaro Nakahara


Yakiniku (BBQ Beef), Yakiniku

Foodle Reviews

8 / 10
on 16 Aug 2020

Back at the master for wagyu tongue, offals and sando. Unique, great taste and hospitality.

on 15 Jun 2020

Wagyu Course: Gyu tongue, tip/bottom of tongue, sirloin, hanger steak, brisket, rump, intestines, somen, gyukatsu sando, gyudon+gyukatsu curry, pistachio ice cream 🍛🐂
Sumibiyakiniku Nakahara (炭火焼肉なかはら), Tokyo (May 2019)
#Sumibiyakinikunakahara #炭火焼肉なかはら #visittokyo

7 / 10
on 01 May 2020

Back at Masterchef Kentaro for another fix of meat.

8 / 10
on 29 Mar 2020

Back at the master for charcoal and wagyu tongue grilling. And besides being a master chef, he is a very humble and friendly person. His menu evolved over time and took almost the shape of a sushi omakase meal. He alternates between pieces of beef and other foods so one does not get overloaded with beef. Nevertheless no carnivore will get home unsatisfied.

on 12 Jan 2019

2018 Best dishes Top 10:
#10 Wagyu Katsu Sando by @kentarohenry at Sumibi Yakiniku Nakahara in Tokyo 🇯🇵 .
The full list is available on my FB page, link in bio. .
This years best dishes list has been a tough one to compile and with so many restaurants visited I have found it impossible to cull down to less than 70 dishes that really stood out for me this year.
2018 has been a busy year. 27 countries visited, one of which I managed to walk across when completing the Camino... More

9 / 10
on 07 Dec 2018

Amazing yakiniku meal. Gotta go back.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/tokyo-2018-day-7-more-sizzling-beef.html

Recommended in Tokyo


Japan, 〒102-0085 Tokyo, Chiyoda City, Rokubanchō, 4−3 GEMS市ヶ谷 9F


Open hours


+81 50-3204-2987