Dinner at Nakahara (炭火焼肉 なかはら)

Dinner at Nakahara (炭火焼肉 なかはら)

at Sumibiyakiniku Nakahara on 9 May 2022
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Back to the master for more cuts of tongue and ofals.

Yakiniku
7 / 10

Tartare

3 cuts of the tongue

Slamar made of 19 ingredients

Sirloin

Shochu Mule

Sashimi

Cheeks

Ofals

The famous and still best Wagyu Katsu Sando (和牛かつサンド)

Master of the onigiri

Onigiri

Somen

Pistachio ice cream with tequila