Dinner at Sumibiyakiniku Nakahara

Dinner at Sumibiyakiniku Nakahara

at Sumibiyakiniku Nakahara on 29 March 2020
Photo Views
Meal Views

Back at the master for charcoal and wagyu tongue grilling. And besides being a master chef, he is a very humble and friendly person. His menu evolved over time and took almost the shape of a sushi omakase meal. He alternates between pieces of beef and other foods so one does not get overloaded with beef. Nevertheless no carnivore will get home unsatisfied.

8 / 10

The Master


Middle of the wagyu cow

Middle of the wagyu cow

Tip of the tongue

Roof of the snout


Rump steak

Front of the chest

1st stomach


The famous sando

Beer pairing