Gerhard Huber

Item: Sumibiyakiniku Nakahara
Rating: 4.0
Author: Gerhard Huber

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Dinner at Sumibiyakiniku Nakahara

at Sumibiyakiniku Nakahara on 29 March 2020

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Back at the master for charcoal and wagyu tongue grilling. And besides being a master chef, he is a very humble and friendly person. His menu evolved over time and took almost the shape of a sushi omakase meal. He alternates between pieces of beef and other foods so one does not get overloaded with beef. Nevertheless no carnivore will get home unsatisfied.

Yakiniku

8 / 10