Dinner at Sumibiyakiniku Nakahara

Dinner at Sumibiyakiniku Nakahara

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41
Meal Views
32

Back at the master for charcoal and wagyu tongue grilling. And besides being a master chef, he is a very humble and friendly person. His menu evolved over time and took almost the shape of a sushi omakase meal. He alternates between pieces of beef and other foods so one does not get overloaded with beef. Nevertheless no carnivore will get home unsatisfied.

Yakiniku
8 / 10

The Master

tartare

Middle of the wagyu cow

Middle of the wagyu cow

Tip of the tongue

Roof of the snout

Sirloin

Rump steak

Front of the chest

1st stomach

Sashimi

The famous sando

Beer pairing