Dinner at Sumibiyakiniku Nakahara (炭火焼肉 なかはら)
- Photo Views
- Meal Views
Kentaro completely renovated his restaurant, he extended the counter to seat now up to 11 people and changed the decor of the tables and the private room. A great job. Light wood dominates now the atmosphere which looked a little date before.
His food is still one of the best yakiniku in Tokyo. His cuts of tongue and his famous sando being the reference point for many other places in the country.