Another visit to Claude Bosi’s @claudebosi1 Oyster bar at Bibendum in London, on the ground floor of Michelin House. I love this place. Shellfish and seafood are the main highlights of the menu, but there are many other dishes to choose from too. Friendly, relaxed service and solid cooking as one would expect from Claude’s team. Top tip, order the crab quiche, you won’t regret it
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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