Jatak Pošćenje

Hindsholm Pork "Char Siu"
Brassica and Grains
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Razor Clam
Ramon and Chicharrón
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Dinner at @jatakcph Jatak in Copenhagen. Seemingly the hottest ticket in town when we went back last year.
This is @jtam1342 Jonathan Tam's first restaurant having moved on from being head chef at the excellent Relæ.
I highly recommend that you visit and experience Jonathan's cooking which is focused on local seasonal produce and inspired by the cultural heritage of his team.
Very strong Ernst vibes, which is about as higher praise as you’ll get from me.
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Michelin Guide - ⭐️
OAD - 110
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less