Pigeon, caramelised hay cream, pickled walnut
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Pigeon sausage, soured onion, pickled rose
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Another visit to ⭐️ Alchemilla in Nottingham back in December, where Alex Bond and the team are really taking the food to another level from my first visit back in 2018.
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Michelin Guide - ⭐️
OAD - ‘recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
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