Foodle Reviews
Rare breed pork chop - burnt apple - pumpkin - dressed greens
.
Hassleback potato - black garlic - buttermilk - roasted hay - lager
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Selection of cured meats
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Holy grain bread serve - whey butter - nori
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Beef tartare - celeriac - nasturtium caper - cured yolk
.
Aromatic chopped lamb - ginger - chilli - coriander
.
Cheese
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Apple terrine - calvados toffee - burnt apple - oat - chestnut
.
We visit @another_hand_mcr .Using the very best produce sourced from around the North west, they... More
Rare breed pork chop - burnt apple - pumpkin - dressed greens
.
Hassleback potato - black garlic - buttermilk - roasted hay - lager
.
Selection of cured meats
.
Holy grain bread serve - whey butter - nori
.
Beef tartare - celeriac - nasturtium caper - cured yolk
.
Aromatic chopped lamb - ginger - chilli - coriander
.
Cheese
.
Apple terrine - calvados toffee - burnt apple - oat - chestnut
.
We visit @another_hand_mcr .Using the very best produce sourced from around the North west, they deliver an immersive intimate dining experience comprised of flavour driven sharing plates, veggie led, responsibly farmed and sourced ingredients from the fully open kitchen to the table.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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- Flawd
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-
1 Meal
Address
Unit F, 253 Deansgate, Manchester M3 4EN, UK
Hours
Tuesday: 17:00 - 23:00
Wednesday: 12:00 - 15:00; 17:00 - 23:00
Thursday: 12:00 - 15:00; 17:00 - 23:00
Friday: 12:00 - 15:00; 17:00 - 23:00
Saturday: 12:00 - 15:00; 17:00 - 23:00
Sunday: Closed
Phone
+44 161 834 2988