mana Manchester

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Manchester All Michelin stars in United Kingdom All 1 star Michelin in Manchester All 1 star Michelin in United Kingdom

OAD

European Restaurants 2023, Highly Recommended

All OAD European in Manchester All OAD European in United Kingdom

Restaurant Ranking

Restaurant Ranking 2023, #1973

All Restaurant Ranking in Manchester All Restaurant Ranking in United Kingdom

Chef

Simon Martin

Cuisine

Creative British, Modern Cuisine

• 2024
• 2022

Dinner at Restaurant Mana

on 18 Jan 2024

by Neil A. Chef

KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -

.
#achefabroad #itravelforfood... More

KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -

.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Restaurant Mana

on 18 Jan 2024

by Neil A. Chef

FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -

.
#achefabroad... More

FERMENTED CEP celeriac and comté
.
ROE smoked eel and oxalis
.
AGUACHILE tuna and radish
.
SCOTTISH LANGOUSTINE cured egg yolks and spruce
.
CORNISH CRAB katsuobushi, verbena and custard
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -

.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Mana

on 31 Oct 2022

by Neil A. Chef

Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with... More

Gently Smoked Sea Trout
Inoculated grains
.
Fallow Deer, Blackcurrant wood and Hokkaido Pumpkin (from Nantwich)
.
Dinner at Manchester’s only Michelin starred restaurant, @restaurant.mana ,back in November 2021. Chef proprietor @simon.martin.mana Simon Martin’s own words “With an insatiable thirst for knowledge, cooking at mana is highly technical and precise, but only where required, and always committed to the source. The result is recognisable and respectful, with produce enhanced by our intervention. Fermentation and fire are the widest pillars of our kitchen. Flavours are bold, whilst textures are delicate.”
I really enjoyed the meal and could see him one day getting a second star as I’m sure he is gunning for. I think he plans to upgrade the restaurant sometime soon and really push for the second star. I’ll be back soon I hope.
.
Michelin Guide - ⭐️
OAD - 23 (top new restaurant list 22)
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Lunch at mana

on 19 May 2022

by Gerhard Huber