KOHLRABI SALAD smoked haddock and St. Andrews
.
SCOTTISH VENISON parker house
cultured butter and fermented lavender honey
.
PEAR brown butter, woodruff, and caramelised grains
.
Another visit to ⭐️ @restaurant.mana in Manchester to try their lunch menu. Fast becoming one of my favourite restaurants in the North. Highly recommended.
.
Michelin Guide - ⭐️
OAD - highly recommended
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards
