Foodle Reviews
Crab & Almond
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Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food nerds. It gives me a chill just thinking about cooking for the likes of Andy Hayler @wyahaw , @michaelprice ,Dino Joannides @gastro1... More
Crab & Almond
.
Dinner in November 21 (I’m very behind 🤦🏻) at @tsts_chefs_table ,the chef’s table concept by @theseathesea_ in Hackney, where @steve_plotnicki managed to terrorise chef Leo Carreira and his team by buying out the counter and filling it with 12 @oadtop100 reviewers and general food nerds. It gives me a chill just thinking about cooking for the likes of Andy Hayler @wyahaw , @michaelprice ,Dino Joannides @gastro1 ,and even my Mrs @hayhay_hailz to name a few, but they handled us very well and we had a whale of a time, which is the important thing. A great evening with some interesting seafood cookery
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Michelin Guide -
OAD - ‘recommended’
W50B -
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
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Address
337 Acton Mews, London E8 4EA, UK
Hours
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 19:00 - 23:00
Friday: 19:00 - 23:00
Saturday: 13:00 - 23:00
Sunday: Closed
Phone
+44 20 7824 8090