queen scallop with blackcurrants, cockles and hazelnuts.
razor clam with rose and saffron cured squid
.
Brunemark, Solaris Natur’, Denmark 2022
.
Our final stop on our mini tour of Copenhagen’s best restaurants last year took us to ⭐️⭐️ 🍀 Kadeau. At Kadeau, the cuisine is shaped by the seasons and the unique terroir of the island of Bornholm. Thanks to the island’s extended summers, they can cultivate produce like figs and mulberries that wouldn’t thrive in other parts of Scandinavia. They produce and forage most of their own ingredients on the island, while also working closely with like-minded suppliers from across the Nordics.
.
Michelin Guide - ⭐️⭐️🍀
OAD - 38
La Liste - 368
W50B - discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide
We use cookies on this site to enhance your user experience.
